Here’s a great recipe for a light vegan red cabbage slaw with sweet and sour dressing thanks to the sweet and sour apple cider vinegar and mild shallot. This coleslaw not only tastes great as a side dish for your next dinner, but also for the next barbeque party. You only need a few…
Baking vegan pretzels from whole spelt dough is not as difficult as you might think. You bake this pretzel without lard in the blink of an eye. Incidentally, these are ideal for the next vegan picnic or in-between snack. An the best it is not only delicious, these are also healthy thanks to the whole…
Vegan Obatzda – a cheese spread that tastes great with pretzels. This oil-free, lactose-free recipe gets its authentic taste, thanks to the vegan camembert we make in minutes. Eat this obatzta for the next snack in the afternoon or as a starter for your guests. Vegan | vegetarian | oil-free | dairy-free | lactose-free |…
Vegan feta – a recipe that you use to create an authentic feta cheese that is not only tangy and salty, but also crumbly like the real thing. Thanks to the mix of tofu and soybeans, you get this incredible vegan feta cheese that will not let you miss the original. You do not have…
