Easy, savory pumpkin Hummus – If you’re looking for healthy snack ideas or even dipping ideas that are still vegan (plant-based), I have a great, tasty, savory pumpkin hummus dip for you. The hummus is made from cooked chickpeas and pumpkin puree for a real taste experience. With the spices mace, nutmeg, ginger, allspice, you…
Classic hummus – are you looking for a simple recipe for spreads or dips that isn’t just fast to make but also tastes spectacularly good? Then you should definitely try this 5-minute vegan hummus of chickpeas and Tahini, which is not only creamy, but also full of flavor. Hummus is a delicious, quick and easy…
Soft & Fluffy Vegan Whole-Grain Dinner Rolls – this healthy and super soft whole-grain bun, a classic in American cuisine, doesn’t just taste great on holidays like Thanksgiving, but can also be baked quickly for midweek or weekend gamedays. These soft whole-grain dinner rolls are made with spelt or wheat flour, without butter, margarine or…
Vegan Pumpkin Pie – American Pumpkin Pie is not delicious only for Thanksgiving. You can make this pie in a few minutes. A whole-grain shortcrust pie crust made from spelt, cashew butter, which works completely without butter, margarine or oil. The filling makes this cake so delicious. The combination of ginger, allspice, cinnamon and nutmeg…
Vegan Pumpkin Omelet without Egg – This super-tasty egg-free omelet filled with roasted pumpkin (butternut or nutmeg squash) will not only convince vegans. Thanks to the combination of chickpea flour, psyllium husk powder and Kala Namak (black sulfur salt from India), this omelette is as yummy as an egg omelete. You can eat this chickpea…
Vegan Green Bean Casserole – This recipe for a Green Bean Casserole is a classic in American cuisine for Thanksgiving or Christmas. Prepare the casserole with cream of mushroom and fried onions. You do not need many ingredients for this high quality casserole and you can prepare it in advance. Vegan | vegetarian | milk-free…
