These vegan apricot custard cups are the perfect finger food for your brunch at Easter or simply if you fancy a quick and easy tart dessert. Prepare your own whole wheat dough or use a purchased puff pastry filled with vanilla pudding and apricot halves. This pudding dessert is the perfect treat for in-between or…
We love homemade almond milk. If you think it takes a lot of work to make almond milk yourself, I will show you here how you can quickly and easily prepare almond milk yourself with little effort. With 2 ingredients you get a super creamy almond milk that you can sweeten according to your own…
Vegan asparagus tart – whether with puff pastry or homemade short pastry, this tart is the perfect side dish or starter for festivities. This asparagus tart is super quick to prepare and a great alternative to pizza. Prepare this asparagus dish for dinner in no time. A creamy sauce made from cashews, tofu and white…
Southern wfpb vegan buttermilk biscuits without oil or butter are soft, flaky and taste as good as the original version. Thanks to two ingredients that we use instead of highly-processed margarine or oils, these wfpb biscuits are perfect. We fold the dough to create these airy, flaky layers. vegan | vegetarian | egg-free | lactose-free…
Vegan Cherry Vanilla Custard Chocolate Cake, also known as German Donauwelle – this classic cake from Germany is super easy to bake in vegan. The sheet cake made from a vanilla and chocolate sponge batter with cherries that create a wave pattern when baked, covered with a vanilla “butter”cream and chocolate icing is the perfect…
Vegan carrot cake – juicy, rich carrot cake quickly prepared with healthy ingredients. Prepare this delicious vegan carrot cake without sugar and highly processed oils. With this Easter cake, you have the feeling that you are eating something healthy, thanks to the carrots and apricots it contains. This cake is served with a delicious layer…
