sticky sweet sour tofu - a simple recipe to make the tofu tasty. You do not like tofu, then give this glazed (sticky) tofu a try.
The vegan tofu is quickly prepared and versatile with various sauces, whether sweet sour or a tangy soy sauce.
Make this vegan sticky tofu for your next Asian take out meal. This recipe is refined sugar-free, wfpb and oil-free.
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This is an easy to make vegan dinner recipe. The asian sweet sour sauce is in no time prepared and easy to make in bigger batches.
When you love the Asian cuisine you should definitely try this amazing wfpb recipe.
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Ingredients
These Ingredients are in the sweet sour Tofu. The exact amount is in the recipe card below.
- tofu firm
- cornstarch
- Aquafaba
- flour
- baking powder
- bell peppers
- pineapple in pieces, I like to take fresh pineapple
Sweet sour sauce
- vinegar
- sugar
- salt
- tomato paste
- soy sauce
- water
- roasted sesame seeds
- cornstarch
Tofu Substitute
If you try not to consume soy, whether for health or other reasons, then I have an alternative for you here without giving up the stickiness.
Here comes the cauliflower into play.
Cauliflower is simply a perfect substitute for tofu. We also prepare this glazed tofu with cauliflower.
Glazed cauliflower tastes heavenly.
You prepare it just like the tofu. However, instead of squeezing the tofu, put it in water for a short time so that the cornstarch sticks to it.
And again, make sure that the cornstarch is just hanging on the cauliflower.
And then you continue with aquafaba and flour. Which sauces do you love with sticky tofu?
Instruction
Press the tofu. Then dice it in about 1 cm thick
Put the cornstarch in a bowl with a lid. Add the tofu and shake with the lid closed.
So that all parts of the Tofu are covered with cornflour, but should not be thick just thin covered
Now mix the flour (I take whole wheat flour) with the baking powder neatly
First dip the tofu into the aquafaba and then into the flour mixture. And spread on a baking sheet lined with baking paper.
Now bake for approx. 10 min at 180 ° C (350°F), until the flour is nice and firm on the outside, could take a little longer
For the sauce mix all ingredients
Dice the peppers and sauté with the pineapple pieces in a pan and deglaze with the sauce.
Now add the baked tofu, this will absorb the sauce nicely and become nicely sticky as in the photo.
We eat rice with it.
What makes this sticky tofu so special?
- delicious and tastes like from a asian restaurant
- quickly cooked
- a comfort food
- versatile
Tips & Tricks
You do not really need much and it's super easy.
What is important is that you first wrap it with a "dough" and then fry it or bake it in the oven before adding it to the sauce.
With the help of the firm outer layer of the tofu it does not decay and you have the perfect basis for a sticky glazed tofu.
My children love it and we make it pretty often.
Storage
Fridge
Store the leftovers of this vegan sweet sour tofu in an airtight container in the fridge. There it lasts for 5 days.
Freezing
You can easily make the sauce in bigger batches and freeze it. In this way you have always some sauce prepared.
Just thaw it the evening before. For this I put the frozen sweet sour sauce in the fridge and let it thaw there.
More vegan Asian Recipes:
Have you tried the recipe?
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📖 Recipe
Vegan Sticky Tofu
sticky tofu - a simple recipe to make the tofu tasty. You do not like tofu, then give this glazed (sticky) tofu a try. The vegan tofu is quickly prepared and versatile with various sauces, whether sweet sour or a tangy soy sauce. Make this vegan sticky tofu for your next Asian meal. vegan | vegetarian | egg-free | nutfree | oil-free
Ingredients
- 1 block tofu firm
- 2 tablespoons cornstarch
- 4 tablespoon Aquafaba
- ⅓ cup flour
- ½ teaspoon baking powder
- 2 bell peppers
- 1 cup of pineapple in pieces, I like to take fresh pineapple
Sweet sour sauce
- 6 tablespoons vinegar
- 6 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 2 tablespoons soy sauce
- 2 teaspoons water
- 1 teaspoon roasted sesame seeds
- 2 tablespoons cornstarch
Instructions
- Press the tofu. Then dice it in about 1 cm thick
- Put the cornstarch in a bowl with a lid. Add the tofu and shake with the lid closed. So that all parts of the Tofu are covered with cornflour, but should not be thick just thin covered
- Now mix the flour (I take whole wheat flour) with the baking powder neatly
- First dip the tofu into the aquafaba and then into the flour mixture. And spread on a baking sheet lined with baking paper. Now bake for approx. 10 min at 180 ° C (350°F), until the flour is nice and firm on the outside, could take a little longer
- For the sauce mix all ingredients
- Dice the peppers and sauté with the pineapple pieces in a pan and deglaze with the sauce. Now add the baked tofu, this will absorb the sauce nicely and become nicely sticky as in the photo.
- We eat rice with it.
Janiece Thompson says
Thank you so much for sharing this recipe! I love tofu and I’m just starting my vegan journey, two weeks so far, and this is a delicious and simple recipe to make! I was thrilled that I already had everything to make it!
Jasmin says
Hi Janiece, I am very happy you liked my sweet sour Tofu. I am always happy to hear feedbacks. 🙂 Wish you a wonderful day.
Natasha says
Is there any nutrition info for this?
Jasmin says
Hi Natascha, I don't have nutrition info for this sweet sour tofu.
Ladyjorns says
Beautiful looking recipe, do you think this would work with cauliflower? We aren t fans of tofu but this sounds delicious ?
Jasmin says
I am pretty sure it will work.
Sara | mshealthesteem.com says
This looks magnificent as always Jasmin! Total yum. I want to make the sauce for EVERYTHING. A good sweet and sour sauce is serious magic ?. Thank you for sharing your goodness ♡
Jasmin says
More than welcome. And I am always happy when you like my recipes. Is for my like christmas and birthday on one day.