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Vegan smoked salmon aka carrot lox – a great alternative for the original version and has an amazing smoked flavor. It is made with natural ingredients and the texture of the vegan smoked salmon is like the real deal. gluten free | clean | whole foods | plant based | egg free | dairy free | soy free | nut free
How does the vegan smoked salmon ( carrot lox) gets its taste
The vegan smoked salmon (carrot lox) gets its special taste with the help of the Kelp powders. In the recipe, I’ll show you where to buy the powder. Theoretically, you could also leave this out, but I would not recommend it. The Kelp powder gives the that certain something to the vegan smoked salmon (carrot lox), a kind of fishy taste.
Uses for the vegan smoked salmon (carrot lox)
Actually you can use it as you would use the original. We love using in Pasta / Gnocchi Recipes like in the Gnocchis with faux Gorgonzola Sauce or just like on these photos on bread.
Other carrot recipes are:
- Gorgonzola-esque Sauce
- Moist Almond Carrot Cake
- Green Bean Soup
- Lentil Soup
- Mushroom Lentil Loaf
- Detox Cabbage Soup
Did you try the recipe?
If you did it, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram too. I am @veeatcookbake and my hashtag is #veeatcomforts. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeeatCookBake.
- 6 carrots (I take the thickest ones I have, otherwise the double amount)
- 2 tbsp vegetable broth
- 2 tsp liquid smoke
- ½ teaspoon Kelp powder
- 1 tsp salt
- 2 tsp apple cider vinegar
- possibly Dill
- First, the carrots are steamed with skin. Take a sharp knife and stab in the carrots, so you can feel if they are soft.
- Meanwhile, put the remaining ingredients in a container with a lid, big enough for all the carrots.
- When the carrots ar soft enough scrape the skin off with a knife, it should be easy.
- Now you take a peeler and cut thin strips until the carrots are completely in strips. It does not matter if it is shorter and longer pieces.
- Now add the carrots to the spice mixture and stir vigorously.
- That's it 🙂
- However, I like to let them stand overnight, so they get really the taste.
- You can springle the carrots with dill before you serve them.
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Jasmin, you are seriously so creative! I love this recipe. Not only does it look and sound amazing, it’s so beautifully unique!
I sadly can’t have kelp (too much iodine is not good for Graves Disease) but I still think it will taste amazing without it! Carrot lox, here I come 🤤
Sarah thank you tons. So lovely of you. Hope you like it as much as we do. And I think it will still taste amazing.
One can never have too many vegan sandwich ideas! They are just the best for a quick & delicious lunch. Love the smoky touch 🙂
i aggree with you. 🙂
i used to love smoked salmon so would be very keen to try this receipe out, seems quite simple too? thanks for the share
hope you enjoy it. would be happy to see some photos of your outcome. 🙂
What a great idea! And I love using liquid smoke to create all these delicious, smoky flavours! It’s a must in my kitchen!
Anna, thank you so much. Here too. It is so amazing 🙂
What a great recipe! So unique and looks delish!
Thank you Stephanie. Hope you will try it. 🙂
Carrots are so versatile in vegan cooking. I love this recipe!
Thank you Linda. Carrots are a perfect allrounder.