Vegan Green Bean Recipe - for this oil-free green bean side you only need a handful of ingredients to create a tasty side dish that goes great with hearty dishes and is made under 15 minutes.
Use shallots, white wine vinegar, tahini, and a few spices to make quick sauteed green beans that will take your next dish to the next level on Christmas, Thanksgiving or other occasions.
This quick Christmas green bean recipe is not just oil free, sugar free, it is also keto and whole food plant based friendly and great when you eat a low-carb diet.
As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links. Read More
Whenever I cook, I always try to serve vegetables next to the dishes. And I pay attention to what my kids like.
This is how I came to such a delicious green bean side dish, which is not just prepared in a jiffy, it tastes damn good.
You can use frozen or fresh beans for this bean side dish. I like to use frozen ones.
I'm always happy when things go fast and I do not have to cut and wash the beans.
Especially during the week, when it's stressful anyway, I'm really happy when I do not have to stand in the kitchen for hours.
What do you need now for this vegan green bean side dish? Here is a quick list what we need for these amazing green beans.
You can find the exact quantities in the recipe card below.
Green beans: frozen or fresh
White wine vinegar
Smoked paprika powder
First, dice the shallots finely and fry them with a little water in a saucepan.
Add the beans and simmer the beans with the onions with a little vegetable broth for about 15-20 minutes. The beans are cooked when they are soft, but still dente.
For the sauce, add all the ingredients to a creamy sauce and season with sea salt and pepper.
When the beans are done, you can add the sauce and stir. The side dish does not need to be reheated again. Taste again briefly and serve this warm.
How long do green beans have to cook until they are cooked?
If you cook the green beans instead of steaming, the green beans will take about 10-15 minutes.
Here you can add some soda to the cooking water, so the nice green color of the beans is preserved.
If you steam the green beans, it takes about 20 minutes. You get crisp green beans.
To do this, take a pot of steam and steam the green beans with the lid closed.
The stewing of the green beans takes about 15-20 minutes and is ideal if you stew onions before.
The beans are ready when they are still slightly dente.
Are green beans toxic?
Raw green beans, ie uncooked green beans such as bush beans, contain a toxic protein compound called phasin.
In the human body, this causes the red blood cells stick together. This obstructs the oxygen transport in the blood.
Consequences of this can be headache, nausea, vomiting or even diarrhea. Make sure to cook your green beans!
Can you warm up green beans again?
For one thing, you have to cook green beans completely first, so that you can eat them without danger.
Cooked beans can be easily reheated and you no longer have to worry about toxins once cooked.
Are green beans healthy?
Cooked green beans are very healthy. Not only are they low in calories, they are fat and cholesterol free.
Green beans have many minerals, vitamins and trace elements. In particular, potassium, zinc, magnesium, vitamins C and B, as well as a high fiber content and is a good source of protein.
Thus, green beans are perfect as a soup, side dish or salad. You can integrate green beans in different dishes.
More vegan recipes with green beans:
Have you tried the recip
If you tried the vegan Recipebe so nice ♥ and let me knw byrating the recipe and writing what you think about it in the comments. I would love to see your photo on Instagram or Facebook. To do this tag me with @veeatcookbake andmy hashtag is #veeatcookbake. So that I can see your creation. Did you know you can add photos n Pinterest under the recipe Pin? I can’t wait to see a photo of your creation here. You find me with @veeatcookbake
I had no idea what to make for dinner tonight, but I knew I needed to use the green beans. So I made this with the beech mushrooms that I had on hand and the dish came out fantastic ? Thanks for the recipe.
Happy you liked it. 🙂 Wish you a wonderful weekend.
I want to make this dish in a 9?13 glass casserole dish. How many times do I need to multiply this recipe for this serving size?
I would use 2lbs green beans. Hope that helps. Multiple it with 4. That should work.