Vegan BBQ Tofu Skewers (wfpb)

Vegan grilled tofu skewers with a flavorful marinated tofu cubes, onions and bell peppers should not be left out of your next barbecue party.

The marinade harmonizes perfectly with the peppers and onions.

These extremely tasty Veggie skewers can also be wonderfully prepared in the oven, in case you want these skewers, but you do not want to turn on the grill.

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These vegan vegetable skewers are not only suitable for grilling, they are also suitable for baking in the oven on cool days.

This homemade alternative to meat skewers is a great finger food for your next grill party and should not be missing in your repertoire for vegan grill recipes.

What are vegan grilled tofu skewers?

Vegan Grilled Tofu skewers are the vegan version of the grill skewers that you can buy from a butcher.

As a meat substitute, we take tofu. Thanks to the delicious preparation, this tofu goes well on these grill skewers.

Basically we stick onions, tofu and paprika on a skewer. Use wooden shashlik skewers or metal skewers.

Ingredients

Here you will find a brief overview of which ingredients are actually contained in these BBQ skewers.

The exact amount can be found below in the recipe card.

Natural tofu

Tahini

water

Tomato paste

Apple Cider Vinegar

soy sauce

Garlic cloves

Chili flakes,

Sweet paprika

ginger

Sea salt

pepper

Liquid smoke

Other:

paprika

onion

Skewers

Tofu Substitute

You can easily replace the tofu. If you're not a fan of tofu. You can also fall back on tempeh or seitan.

If you prefer to stay with vegetables, you can use e.g. zucchini, cauliflower florets.

Instruction

First, we press the tofu. Then, if you wish, you can freeze the tofu. Here the texture will change a bit. As thawing releases more water, the tofu becomes a little firmer. After you have thawed the tofu, you can press the tofu again and then cut into cubes. Remember that the cubes should be big enough to stick on skewers. Now we put the tofu cubes in the marinade for at least 2 hours. I like to prepare these the evening before, so I just have to put the skewers together.

Grill Instruction

You can grill these vegan grilled tofu skewers as normal.

We usually leave them on the grill until the tofu is quite firm on the outside and the onions have a nice color.

Can I put something else on the skewers?

Of course you can also take other vegetables.

Just take what you like or just eat. For example Corn on the cob, mushrooms, tomatoes. Here you can really take what you like best.

The onions make it into something special.

Serving Suggestions

• Potato salad
• Corn on the cob with Tahini herbs
• Green bean salad
• Pasta salad from my freebie collection

Do not forget to Pin on Pinterest 

Have you tried the recipe?

If you tried the vegan Recipe, be so nice ♥ and let me know by rating the recipe and writing what you think about it in the comments.  I would love to see your photo on Instagram or Facebook. To do this tag me with @veeatcookbake and my hashtag is #veeatcookbake. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with @veeatcookbake.

Vegan Grilled Tofu Skewers (oil-free)

Yield: 8 skewers

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Vegan grilled tofu skewers with spicy marinated tofu cubes, onions and bell peppers should not be left out of your next barbecue party. The spice marinade harmonizes perfectly with the peppers and onions. These extremely tasty Tofu skewers can also be wonderfully prepared in the oven, in case you want these skewers, but you do not want to turn on the grill.

Vegan | oil-free | gluten-free | milk-free | lactose free | whole food plant-based

Print

Ingredients

• 2 firm tofu blocks
• 2 tbsp tahini
• 4 tbsp water
• 4 tsp tomato paste
• 5 tbsp apple cider vinegar
• 6 tbsp soy sauce
• 4 cloves of garlic, crushed
• ½ tsp chili flakes, ginger
• 1 tsp paprika sweet
• Salt pepper to taste
• a few drops of liquid smoke

Other

• bell peppers
• onions
• skewers

Instructions

1. Press the tofu. It takes about 10 minutes in the press. Then freeze and thaw again and press again. You will see the tofu loses more water.
2. In the meantime mix all ingredients in a sufficiently large container. That the tofu still fits.
3. Cut the tofu to the desired size, I diced this, and put it into the container and coat everything with the marinade.
4. Cover the container. If you have a lid, you can use it.
5. Put in the refrigerator overnight or for at least 2 hours.
6. Now cut the peppers and onion into large pieces to fit on the skewer. Place the tofu, onion and pepper alternately on the skewers.
7. The skewers are now ready for grilling or baking in the oven. In the oven, I bake this at 200 C for about 20-30 min. I leave them in until the tofu has the desired firmness.

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