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A recipe for a unique flavored vegan corn on the cob with a parsley, chive, lemon tahini sauce toppings which makes your next BBQ party to something special. You can make these vegan corns grilled, oven roasted, baked or just boiled. Vegan | vegetarian | oil-free | dairy-free | healthy | wfpb | plant-based | gluten-free | egg-free
How do you prepare vegan corn on the cob right?
In the end, you can do it the way you like your vegan corn on the cob: grilled, baked, roasted in the oven, or boiled in the water. In the recipe card, I’ll tell you how to grill the vegan corn on the cob easy or roast in the oven without much effort. If you like it cooked, it is best to cook it without salt otherwise the corn on the cob will dry quickly and will not be so juicy.
What can you put on vegan corn on the cob?
Did you know the corn on the cob that you get at fairs with butter and salt?! Exactly those belong in the USA to the classical BBQ. However, we do not want this boring and relatively unhealthy variant, but dare ourselves to a real taste experience with these vegan corn on the cobs with a hint of lemon, the taste of fresh herbs, leave the classic corn cob in the shade. And the best thing about it is to take some nutrients with you. I like to prepare the sauce a few hours or a day before, so the lemon – tahini – sauce can be thoroughly nourished with fresh herbs and is full of flavor.
Tell me, how do you like your corn on the cob, which spices can’t be missed?
What should I serve with corn on the cob?
- You can serve that baked or grilled corn with roasted veggies from the grill or oven like mediterranean veggies.
- Homemade fries, dipping in the leftovers of this amazing parsley – chive – tahini-sauce
- Some grilled tofu which is marinated with a good and flavorful marinate.
How is the corn with refreshing herbal sauce?
- A must at your next party
- Quick cooked
- Vegan Corn on the Cob is full of taste
- Simple and delicious
What else recipes would I like?
- Tofu Skewers
- Italian Sausages
- BBQ Cauliflower Wings from Nora cooks
- Pulled Shiitake Mushroom BBQ Sandwich from Vegetarian Gastranomy
Have you tried the recipe?
If you have, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram or Facebook too. I am @veeatcookbake and my hashtag is #veeatcookbake. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeeatCookBake. I will share your photos on Instagram and Facebook.
Vegan Corn on the Cob with Parsley- Chive-Tahini
A recipe for a unique flavored vegan corn on the cob with a parsley, chive, lemon tahini sauce toppings which makes your next BBQ party to something special. You can make these vegan corns grilled, oven roasted, baked or just boiled. Vegan | vegetarian | oil-free | dairy-free | healthy | wfpb | plant-based | gluten-free | egg-free
Ingredients
- 4 cobs of corn (uncooked)
- 2 tbsp tahini
- 2 tbsp water
- 1 tbsp chopped fresh chives
- 1 tablespoon small chopped fresh parsley
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Soak the fresh corn on the cob in hot water for about 10 minutes. Remove and drain well.
- Now bake the corn in a preheated oven at 200 C for about 20 minutes or grill on the grill. Every now and then, see if the kernels are soft enough. Depending on your own taste, they may need a little longer. For the sauce just mix all remaining ingredients to a creamy sauce. I like to do this a few hours before.
- When the corn is ready to serve, coat them directly with the Tahini sauce and serve.
- Maybe make a little more sauce, depending on how much sauce you would like to have on the cobs.
Yum! Thanks for sharing!
Thank you Karly. Wish you a great day.
so good! love corn on the cob – this looks so yummy.
Aw thank you so much my friends. It is a try worth 🙂