A recipe for a unique flavored vegan corn on the cob with a parsley, chive, lemon tahini sauce toppings which makes your next BBQ party to something special.
You can make these vegan corns grilled, oven roasted, baked or just boiled. Make your plant based street corn with no butter, no oil and whole food plant based friendly.
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Ingredients
Let us take a look what ingredients are in these delcious vegan corn on the cobs.
Get the detailed ingredient list with amounts in the recipe card below.
cobs of corn (uncooked)
tahini
water
chopped fresh chivessmall chopped fresh parsley
Salt and pepper to taste
lemon juice
Preparation
In the end, you can do it the way you like your vegan corn on the cob: grilled, baked, roasted in the oven, or boiled in the water.
In the recipe card, I'll tell you how to grill the vegan corn on the cob easy or roast in the oven without much effort.
If you like it cooked, it is best to cook it without salt otherwise the corn on the cob will dry quickly and will not be so juicy.
Topping
Did you know the corn on the cob that you get at fairs with butter and salt?!
Exactly those belong in the USA to the classical BBQ. However, we do not want this boring and relatively unhealthy variant, but dare ourselves to a real taste experience with these vegan corn on the cobs with a hint of lemon, the taste of fresh herbs, leave the classic corn cob in the shade.
And the best thing about it is to take some nutrients with you.
I like to prepare the sauce a few hours or a day before, so the lemon - tahini - sauce can be thoroughly nourished with fresh herbs and is full of flavor.
Tell me, how do you like your corn on the cob, which spices can't be missed?
Serving Suggestions
You can serve that baked or grilled corn with roasted veggies from the grill or oven like mediterranean veggies.
Homemade fries, dipping in the leftovers of this amazing parsley - chive - tahini-sauce
Some grilled tofu which is marinated with a good and flavorful marinate.
How is the corn with refreshing herbal sauce?
A must at your next party
Quick cooked
Vegan Corn on the Cob is full of taste
Simple and delicious
More vegan Recipes:
- Tofu Skewers
- Italian Sausages
- BBQ Cauliflower Wings from Nora cooks
- Pulled Shiitake Mushroom BBQ Sandwich from Vegetarian Gastranomy
Have you tried the recipe
If you tried the vegan Recipebe so nice ♥ and let me knw byrating the recipe and writing what you think about it in the comments. I would love to see your photo on Instagram orFacebook. To do this tag me with @veeatcookbake andmy hashtag is #veeatcookbake. So that I can see your creation. Did you know you can add photos n Pinterest under the recipe Pin? I can’t wait to see a photo of your creation here. You find me with @veeatcookbake
📖 Recipe
Vegan Corn on the Cob with Parsley- Chive-Tahini
Ingredients
- 4 cobs of corn uncooked
- 2 tablespoon tahini
- 2 tablespoon water
- 1 tablespoon chopped fresh chives
- 1 tablespoon small chopped fresh parsley
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Soak the fresh corn on the cob in hot water for about 10 minutes. Remove and drain well.
- Now bake the corn in a preheated oven at 200 C for about 20 minutes or grill on the grill. Every now and then, see if the kernels are soft enough. Depending on your own taste, they may need a little longer. For the sauce just mix all remaining ingredients to a creamy sauce. I like to do this a few hours before.
- When the corn is ready to serve, coat them directly with the Tahini sauce and serve.
- Maybe make a little more sauce, depending on how much sauce you would like to have on the cobs.
Karly says
Yum! Thanks for sharing!
Jasmin says
Thank you Karly. Wish you a great day.
sheenam @ thetwincookingproject says
so good! love corn on the cob - this looks so yummy.
Jasmin says
Aw thank you so much my friends. It is a try worth 🙂