Vegan Cream Savoy Cabbage with carrot salmon and rice

vegan savoy cabbage and carrot lox

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With this delicious, vegan creamed savoy cabbage with carrot salmon and rice you get a delicious recipe, which turns into a pure taste experience. A creamy savoy cabbage with a refreshing lemon note and a touch of nutmeg paired with the smoked carrot salmon and brown rice. The fresh ingredients are not only healthy but in this combination a pure Soulfood. A perfect midweek dinner or prepare this as a special meal for your guests. vegan | oil-free | plant-based | whole foods | gluten free | vegetarian | dairy-free | refined sugar free

vegan savoy cabbage and carrot lox

Vegan creamed savoy cabbage with carrot salmon and rice – veggie disliker have no chance

This deliciously tasty creamed savoy cabbage with carrot salmon tastes indescribably good. The neighbor of my grandmother would say veeery delicious. In this delicious dish with the combination of the spices and the creamy sauce, veggie haters will be delighted. Not only my husband found this food irresistibly tasty, even my daughter could not get enough of it – if this does not speak for the dish;)

A whole food plant based dinner with the vegan creamy savoy cabbage and carrot salmon

With all the natural ingredients you will not only get a tasty dish which is pure comfort. You also get a super healthy dinner which is full of vitamins and nutrients. This vegan creamed savoy cabbage does not require any highly processed oils and tastes super refreshing with the help of the lemon. The vitamin C of the lemon helps you to absorb iron better. If you do not find savoy cabbage in the store, just take a normal green cabbage or Chinese cabbage or try spinach / kale.

vegan savoy cabbage and carrot lox

I hope you like this vegan creamed savoy cabbage, it is:

  • healthy
  • wholesome
  • a pure comfort food
  • prepared quickly

You like such dishes as this vegan cream savoy cabbage ?! Then take a look at the following:

Another great side dish is this delicious cream spinach. Would you like to go for a kebab again? Then I have a great recipe for you here. Or do you fancy another dish with carrot salmon? Then take a look here for the Gnocchi dish.


Have you tried the recipe?

If you have, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram or Facebook too. I am @veeatcookbake and my hashtag is #veeatcomforts. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeeatCookBake. I will share your photos on Instagram and Facebook. 


Now finally to the vegan savoy cabbage recipe

Vegan Cream Savoy Cabbage with Carrot Salmon and Rice

Vegan Cream Savoy Cabbage with Carrot Salmon and Rice

Yield: 4 Portions
Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
With this delicious, vegan creamed savoy cabbage with carrot salmon and rice you get a delicious recipe, which turns into a pure taste experience. A creamy savoy cabbage with a refreshing lemon note and a touch of nutmeg paired with the smoked carrot salmon and brown rice. The fresh ingredients are not only healthy but in this combination a pure Soulfood. A perfect midweek dinner or prepare this as a special meal for your guests. vegan | oil-free | plant-based | whole foods | gluten free | vegetarian | dairy-free | refined sugar free

Ingredients

  • salt
  • 250 g brown rice
  • 1 savoy cabbage
  • 1 onion
  • 1/4 l vegetable stock
  • 1 clove of garlic
  • 50 g of cashews
  • 150 g of water
  • grated peel of 1/2 lemon
  • White pepper
  • 1/2 bunch of parsley
  • grated nutmeg
  • 250 g carrot salmon - recipe here

Instructions

  1. Cook rice according to the package instructions. And prepare the carrot salmon. But it tastes best, if you make it the day before.
  2. Cut savoy cabbage and cut off the stunk, cut into strips if necessary. Sauté the diced onion in a non-stick pan with a little glass of water. Add the savoy cabbage and sauté briefly and deglaze with broth.
  3. Let it cook for about 10 minutes. Mix the soaked cashews with the water in the high speed blender. And blend Until a creamy consistency is created without pieces.
  4. Now add the lemon, salt, pepper, cashews and chopped parsley to the savoy cabbage. Let it cook for a couple seconds.
  5. Taste again. Mix rice under the cabbage. And spread it on plates. Add the carrot salmon and if necessary sprinkle with dill or parsley.

 

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2 comments

  1. Sara | mshealthesteem.com

    I’ve said this before, but goodness Jasmin you are so incredibly creative! This recipe is unique and it looks magnificent. I love all of those ingredients ♡. Thank you tons for always sharing your goodness!

    Reply

    1. Jasmin

      Sara you are one of the kindest. Thank you so much for these nice words. When you made it, let me know how you liked it :*

      Reply

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