Vegan Sauteed Cabbage
Don't settle for any old side dish - spice up your plates with a flavorful vegan creamed savoy cabbage! This scrumptious sauteed cabbage combines the tangy taste of fresh lemon juice, smoky carrots and salmon, plus brown rice. Each bite brings you pure comfort food that's as healthy as it is delicious – perfect to enjoy guilt-free every time.
Servings 4 Portions
Ingredients
- 1 savoy cabbage
- 1 onion
- 1 cup 250ml vegetable broth
- 1 clove of garlic
- ⅓ cup 50 g of cashews
- ⅔ cup 150 ml of water
- grated peel of ½ lemon
- White pepper
- ½ bunch of parsley
- grated nutmeg
Instructions
- Cut the white cabbage in half and cut off the stunk, cut into strips or shred it if necessary. Sauté the diced onion in a non-stick pan with a little glass of water. Add the sliced cabbage and sauté briefly and deglaze with broth.
- Let the cabbage mixture cook for about 10 minutes. Mix the cashews with the water in the high speed blender. And blend until a creamy consistency is created without pieces.
- Now add the lemon, salt, pepper, cashews and chopped parsley to the cabbage. Let it cook for a couple seconds.
- Season to your own taste with little salt and pepper.
Notes
More Tips and Tricks in the Post above with Substitution and Variation ideas.