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Vegan baked apple cinnamon oatmeal with marzipan (almond paste)

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Vegan Baked Apple Cinnamon Oatmeal with marzipan is a warming breakfast perfect for the cold season. With roasted apple pieces and homemade marzipan, this vegan apple cinnamon oatmeal simply tastes delicious and is super filling. vegan | vegatarian | milk-free | lactose free | sugar free | oil-free

How do I get sweetness in my vegan baked apple cinnamon oatmeal?

I try to sweet my foods in a natural way. Same with sweet oatmeal/ porridge. Fruits / fruits naturally have a lot of sugar and this sugar is healthy. There you can take a lot of fruit according to your mood. Do I have a rule how I sweetening my oatmeal? Well, I like to take juice for the half of the liquid I need in the recipe. For example, as with this vegan apple cinnamon oatmeal (Oatmeal) just add half of the amount unfiltered apple juice. Voila your oatmeal (porridge) is sweet now. Do you have tips on how to get natural sweetness in dishes?

veganer bratapfel zimt haferbrei

Sugar-free homemade marzipan for the vegan apple Cinnamon oatmeal?

Do you like marzipan as much as I do? Then you will certainly be happy about this sugar-free alternative. I find it incredibly delicious and you do not realize that there is no sugar in it. The purchased marzipan often contains a lot of sugar and is not healthy at all. Have you ever heard of rosewater in marzipan? It tastes incredibly delicious and gives the marzipan something special? In addition I must say, I always have a bottle of rose water at home, since I use this as face water. What I can really recommend, by the way;) In addition to the vegan apple cinnamon oatmeal, would you like to see more recipes with marzipan?


Rather liquid porridge or sticky porridge (Oatmeal)

To be honest, I can not decide how I like it best. Depending on my mood, I like my oatmeal more liquid or sticky like the apple cinnamon oatmeal. If the oatmeal is too sticky for you, simply add more plant drink or juice until it reaches your desired consistency. If it is too liquid for you just add more oats.

I hope you like my baked apple cinnamon oatmeal (porridge). It is:

  • sweet
  • refined sugar free
  • wintry
  • warming
  • perfect for a quick breakfast
  • healthy snack

You like balanced breakfasts like this vegan baked apple cinnamon oatmeal ?!

Then jump to this super delicious gluten-free, vegan omelet with pumpkin. Or you are looking for a super fast breakfast in the morning? How about our favorite cereal, which you just have to pour into a bowl with some plant drink and voila your breakfast is ready. Or you want to bake a healthy bread by yourself, what about this whole grain bread with a lot of seeds

veganer bratapfel zimt haferbrei

Have you tried the recipe?

If you did it, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram too. I am @veeatcookbake and my hashtag is #veeatcomforts. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeEatCookBake.

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Vegan baked apple cinnamon oatmeal with marzipan

Yield: 1 Portion
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Vegan Baked Apple Cinnamon Oatmeal with marzipan is a warming breakfast perfect for the cold season. With roasted apple pieces and homemade marzipan, this vegan apple cinnamon oatmeal simply tastes delicious.


  • 1 cup of quick oats
  • 1 cup almond milk or any other plant milk
  • 1 cup of unfiltered apple juice
  • 1 apple, diced
  • 1 tbsp maple syrup
  • 1 tbsp raisins
  • 1 teaspoon cinnamon


  • 200 g of almonds, skinned
  • 1 teaspoon of rose water
  • 1 tbsp maple syrup (opt.)


  1. Quickly boil up the oatmeal with the milk and apple juice
  2. Fry the apple pieces with the EL maple syrup in a pan until they reach the desired tan
  3. Stir the apple pieces under the porridge, add the cinnamon and the raisins.
  4. Form the marzipan (described below) into small balls. You do not need all the marzipan for the Oatmeal. Depending on your own taste, you can add marzipan.


  1. For the marzipan you need a high speed blender. Grind the almonds in the High Speed Blender super finely. It is important that the almonds become very fine.
  2. Now you can put the almonds in a mixing bowl and add the remaining ingredients. Now you have to knead the almonds until oil comes out and these are like a dough. This may take several minutes.


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