Creamy vegan Semolina Pudding with Rhubarb Strawberry Compote

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This creamy vegan semolina pudding with refreshing rhubarb strawberry compote does not just taste good for breakfast. This recipe is also ideal as a snack or dessert. Prepare the semolina pudding with almond or oat milk, a pinch of cinnamon and the refreshing rhubarb strawberry compote with vanilla. vegan | vegetarian | dairy-free | lactose-free | egg-free | oil-free | refined sugar-free

What makes the vegan semolina pudding so creamy?

I do not know about you, but I love everything creamy. And so this creamy vegan semolina pudding and it’s notto prepare this semolina pudding super creamy. The only thing you need is coconut cream, the detached part of the coconut milk. For this I put the coconut milk in the fridge for at least 24 hours, the longer the better. To be honest, I always have coconut milk in the fridge for spontaneous actions like this vegan semolina pudding. Now it’s your turn to tell me what you like to use to make creamy meals.

I love vegan semolina pudding but do not want to consume wheat

Instead of durum wheat semolina, you can also simply use spelt semolina. When we are in Germany I like to use spelt semolina instead of the normal semolina for the vegan semolina pudding. I know in Germany you get this in almost every well-stocked supermarket. But I am not sure how it does look in your country. Would love to know if you find spelt semolina. Do you know an alternative to the usual semolina?

You’ll like this vegan semolina pudding. It is:

  • creamy
  • a healthier alternative
  • Awakens childhood memories
  • prepared quickly and easily
     

You like dishes like this vegan semolina pudding, then check out the following:

Look at this delicious fruit salad with mojito dressing. How about this delicious panna cotta with raspberry sauce?


Did you try the recipe?

If you did it, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram or Facebook too. I am @veeatcookbake and my hashtag is #veeatcookbake. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeeatCookBake.


But now to the vegan semolina pudding recipe

Creamy Vegan Semolina Pudding with Rhubarb Strawberry Compote

Creamy Vegan Semolina Pudding with Rhubarb Strawberry Compote

Yield: 4 Portions
This creamy vegan semolina pudding with refreshing rhubarb strawberry compote does not just taste good for breakfast. This recipe is also ideal as a snack or dessert. Prepare the semolina pudding with almond or oat milk, a pinch of cinnamon and the refreshing rhubarb strawberry compote with vanilla. vegan | vegetarian | dairy-free | lactose-free | egg-free | oil-free | refined sugar-free

Ingredients

  • 200 ml plant drink
  • 100 ml coconut cream
  • 3 tablespoons semolina (or spelt semolina)
  • 1 tablespoon of maple syrup
  • 1/2 teaspoon cinnamon

Rhubarb-strawberry-compote

  • 1 cup of small cut strawberries
  • 1 cup of small sliced ​​rhubarb
  • some water
  • 1 tbsp cornstarch
  • 1/2 tsp vanilla extract

Instructions

  1. Put all the ingredients for the semolina pudding in a saucepan and cook, let it cook with constant stirring until the desired consistency is achieved.
  2. In the meantime. Warm the strawberries and rhubarb in a pot with a little water. Stir the cornstarch into 2 tablespoons of water and stir it under the strawberries. Let it boil briefly under stirring, so that the compote thickened.


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