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This creamy vegan semolina pudding with refreshing rhubarb strawberry compote does not just taste good for breakfast. This recipe is also ideal as a snack or dessert. Prepare the semolina pudding with almond or oat milk, a pinch of cinnamon and the refreshing rhubarb strawberry compote with vanilla.
vegan | vegetarian | dairy-free | lactose-free | egg-free | oil-free | refined sugar-free
What makes the vegan semolina pudding so creamy?
I do not know about you, but I love everything creamy. And so this creamy vegan semolina pudding and it’s notto prepare this semolina pudding super creamy. The only thing you need is coconut cream, the detached part of the coconut milk. For this I put the coconut milk in the fridge for at least 24 hours, the longer the better. To be honest, I always have coconut milk in the fridge for spontaneous actions like this vegan semolina pudding. Now it’s your turn to tell me what you like to use to make creamy meals.
How can I make semolina pudding wheatfree or glutenfree?
Instead of durum wheat semolina, you can also simply use spelt semolina. When we are in Germany I like to use spelt semolina instead of the normal semolina for the vegan semolina pudding. I know in Germany you get this in almost every well-stocked supermarket. But I am not sure how it does look in your country. If you want a glutenfree version of it, you can easily use polenta instead of semolina. Would love to know if you find spelt semolina. Do you know an alternative to the usual semolina?
You’ll like this vegan semolina pudding. It is:
- a healthier alternative
- Awakens childhood memories
- prepared quickly and easily
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But now to the vegan semolina pudding recipe
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