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Vegan Meatloaf: Mushroom Lentil Loaf

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Mushroom Lentil Loaf, the vegan Meatloaf, is with all the spices and veggies super flavorful and can’t be missed for Thanksgiving, Christmas or any other occasion. Although this mushroom lentil loaf can made quickly whenever you crave it. vegan | gluten free | oil free | vegetarian | whole foods | plantbased

mushroom lentil loaf

You get the mushroom lentil loaf recipe you wished

After I asked in my Insta story if you would like the recipe of my delicious gravy, I wondered what I could serve with it. So I briefly created this delicious loaf. Now the only question that came to my mind was, what comes first with:  the loaf or the sauce. Here you see what I have decided. So next week, there is the delicious gravy. I couldn’t get enough of this lentil loaf.



Did you try the recipe?

If you did it, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram too. I am @veeatcookbake and my hashtag is #veeatcomforts. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeeatCookBake.

Lentil Loaf (vegan Meatloaf)
This delicious vegan lentil loaf (meatloaf) does not taste just for occasions. It is prepared quickly and easily.
Recipe type: Dinner, Lunch, Main Dish
Cuisine: vegan, olantbased, dairyfree, oilfree, sugarfree, glutenfree
  • 2 cans of black beans (drain)
  • 150 g lentils, raw
  • 100 g onion
  • 2 cloves of garlic
  • 250 g of oat (for glutenfree useglutenfree oats)
  • 100 g of carrot
  • 150 g of mushrooms
  • 2 tablespoons Djon mustard
  • 4 tablespoons soy sauce
  • 2 tablespoons water
  • 1 TL Marmite(optional)
  • 3 teaspoons salt
  • 1 tsp liquid smoke
  • 2 teaspoons paprika powder
  • ½ tsp pepper, ground white
  1. Preheat the oven to 350 ° F
  2. Grind the oatflkes into flour and place in a large mixing bowl.
  3. Puree the lentils and beans.
  4. Cut The onion and garlic cloves, super finely. I always take my chopper from Tupper.
  5. Add the carrots and mushrooms to the chopper and chop finely.
  6. Now add all the ingredients to the oat flour and process to a firmer dough.
  7. Now taste it. Now season to your own taste.
  8. Lay out a box mold with baking paper and pour in the mixture and smooth it out. Now put in the oven for 45 min.
  9. Take the mold out of the oven and put it on a baking sheet lined with baking paper. Let the oven on. Bake the loaf for 15 minutes without pan.



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  1. veeatcookbake

    Hi Mike, the “normal” green/brown lentils.

  2. Mike

    What kind of lentils do you use?

  3. veeatcookbake

    Can’t wait to hear from you. I would be pleased to know what you think about

  4. Paul Eyers

    thanks for this recipe, we will try it out next time we are making a vegan roast dinner!

  5. veeatcookbake

    Thank you Holly. It was so good. You should try it. 🙂

  6. veeatcookbake

    NOthing better than smoky flavor 🙂

  7. veeatcookbake

    We freezed our leftovers. Can’t wait to see your creation. 🙂

  8. Holly

    I love lentil loaf but haven’t had it in forever! Like your addition of black beans; nice touch. 🙂

  9. Linda from Veganosity

    I love a good lentil loaf, especially one with a smoky flavor profile.

  10. stephanie

    this looks like it can make many leftovers. thanks for the recipe, can’t wait to try it.

  11. veeatcookbake

    thank you so much, Christine. I would appreciate a feedback 🙂

  12. John

    Yum yum. Sounds delicious

  13. Christine @ Happy Veggie Kitchen

    I looooove anything with lentils and this sounds like a total winner. Smoked paprika, mustard, mushrooms – all my favorite flavors are knocking around in here! I’d love to try this, have pinned for a future date!

  14. veeatcookbake

    Kate let me know how you like it. 🙂

  15. veeatcookbake

    I think it is much better too 🙂

  16. Nicole | What She Ate

    This first time I had lentil loaf, I was sold. Much better than meatloaf in my opinion. This one sounds like it has loads of flavor! Great recipe!

  17. Kate

    This sounds delicious! I have been meaning to try a lentil loaf for a while. My mom always used to make meat loaf when I was a kid and I loved it. Can’t wait to try this healthy version!

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