Lentil Loaf (vegan Meatloaf)

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This lentilloaf  is prepared quickly and tastes delicious. You can serve this as “meatloaf” or as “pattys”. The vegan meatloaf does not only fit for occasions.

After I asked in my Insta story if you would like the recipe of my delicious gravy, I wondered what I could serve it with. So I briefly created this delicious loaf. Now the only question that came to my mind was, what comes first with:  the loaf or the sauce. Here you see what I have decided. So next week, there is the delicious gravy. Since you can be so excited about it. I could get into this sauce. So so good.

I had a not so great week this week. Anyone who is friends with me on Instagram has probably already noticed. Therefore, this recipe is a little late. My head just did not feel like it. But now I am ready again and be there for you. Apropo Instagram, you can always stay up to date on what’s happening in my life, what I eat during the day. Simply drop by. I am happy when I can be in touch with my lovely readers.

I’m glad if you like the recipe and you try it out. Share your creation with me. It’s best way I do not miss any of you, tag me with @veeatcookbake and #veeatcookbake in the photo and in your caption on Instagram and Facebook. I’m also happy when you review the recipe on Pinterest.

Now comes the long-awaited recipe and I really cannot wait to hear from you.

5.0 from 3 reviews
Lentil Loaf (vegan Meatloaf)
 
Author: 
Recipe type: Dinner, Lunch, Main Dish
Cuisine: vegan, olantbased, dairyfree, oilfree, sugarfree, glutenfree
This delicious vegan lentil loaf (meatloaf) does not taste just for occasions. It is prepared quickly and easily.
Ingredients
  • 2 cans of black beans (drain)
  • 150 g lentils, raw
  • 100 g onion
  • 2 cloves of garlic
  • 250 g of oat (for glutenfree useglutenfree oats)
  • 100 g of carrot
  • 150 g of mushrooms
  • 2 tablespoons Djon mustard
  • 4 tablespoons soy sauce
  • 2 tablespoons water
  • 1 TL Marmite(optional)
  • 3 teaspoons salt
  • 1 tsp liquid smoke
  • 2 teaspoons paprika powder
  • ½ tsp pepper, ground white
Instructions
  1. Preheat the oven to 350 ° F
  2. Grind the oatflkes into flour and place in a large mixing bowl.
  3. Puree the lentils and beans.
  4. Cut The onion and garlic cloves, super finely. I always take my chopper from Tupper.
  5. Add the carrots and mushrooms to the chopper and chop finely.
  6. Now add all the ingredients to the oat flour and process to a firmer dough.
  7. Now taste it. Now season to your own taste.
  8. Lay out a box mold with baking paper and pour in the mixture and smooth it out. Now put in the oven for 45 min.
  9. Take the mold out of the oven and put it on a baking sheet lined with baking paper. Let the oven on. Bake the loaf for 15 minutes without pan.

 

 

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15 comments

  1. Paul Eyers

    thanks for this recipe, we will try it out next time we are making a vegan roast dinner!

    Reply

    1. veeatcookbake

      Can’t wait to hear from you. I would be pleased to know what you think about

  2. Holly

    I love lentil loaf but haven’t had it in forever! Like your addition of black beans; nice touch. 🙂

    Reply

    1. veeatcookbake

      Thank you Holly. It was so good. You should try it. 🙂

  3. Linda from Veganosity

    I love a good lentil loaf, especially one with a smoky flavor profile.

    Reply

    1. veeatcookbake

      NOthing better than smoky flavor 🙂

  4. stephanie

    this looks like it can make many leftovers. thanks for the recipe, can’t wait to try it.

    Reply

    1. veeatcookbake

      We freezed our leftovers. Can’t wait to see your creation. 🙂

  5. John

    Yum yum. Sounds delicious

    Reply

  6. Christine @ Happy Veggie Kitchen

    I looooove anything with lentils and this sounds like a total winner. Smoked paprika, mustard, mushrooms – all my favorite flavors are knocking around in here! I’d love to try this, have pinned for a future date!

    Reply

    1. veeatcookbake

      thank you so much, Christine. I would appreciate a feedback 🙂

  7. Nicole | What She Ate

    This first time I had lentil loaf, I was sold. Much better than meatloaf in my opinion. This one sounds like it has loads of flavor! Great recipe!

    Reply

    1. veeatcookbake

      I think it is much better too 🙂

  8. Kate

    This sounds delicious! I have been meaning to try a lentil loaf for a while. My mom always used to make meat loaf when I was a kid and I loved it. Can’t wait to try this healthy version!

    Reply

    1. veeatcookbake

      Kate let me know how you like it. 🙂

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