Vegan Curry with Broccoli and Cauliflower

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Hearty vegan curry – you like curries, then try this delicious curry with cauliflower and broccoli. With all the aromatic spices, it is not only perfect for cozy evenings or to warm up on cold days, it is a classic feel-good food, which you can charm in no time. With these creamy chickpeas, with roasted cauliflower and broccoli paired with the spice-flavoring experience of curry, it will not just stay with a plate. vegan | vegetarian | dairy-free | lactose-free | gluten-free | oil-free

Vegan curry a true taste experience

For this vegan curry I used my own Curry Seasoning and turmeric. Therefore, it has the nice strong yellow color, which is simply mood-enhancing. I own a lot of spices and basically have all the spices at hand to make my own currymix. In curry spice mixtures you can find the following spices: coriander, turmeric, paprika, ginger, cumin, mustard seeds, celery, allspice, garlic, caraway, sea salt, lovage. You can use a purchased mix for this vegan curry, or as I do, create one yourself.

Use different vegetables for the vegan curry

This curry should never get boring, you can easily exchange the vegetables. For example, for Seasonal Vegetables that you find right now. I like to make the basic recipe and vary with the vegetables. I prepared the vegan curry with cauliflower, broccoli, chickpeas and tomatoes. You can use e.g. Peppers, beans, zucchini instead.

You will like the curry. It is:

  • simply prepared
  • a taste experience
  • perfect for cozy evenings
  • a must for all curry lovers

You are for comfort food, then you may also like:

Look for my red lentils dal, which is hearty and perfect for cozy evenings. Or this delicious vegan kebab, of which I just can not get enough. Or what I count among the classic comfort foods is Carbonara, too, here I have an Italian inspired version of.

vegan curry


Did you try the recipe?

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Yield: 4 Portions

Vegan Curry with Cauliflower and Broccoli

Vegan Curry with Cauliflower and Broccoli
Hearty vegan curry - you like curries, then try this delicious curry with cauliflower and broccoli. With all the aromatic spices, it is not only perfect for cozy evenings or to warm up on cold days, it is a classic feel-good food, which you can charm in no time. With these creamy chickpeas, with roasted cauliflower and broccoli paired with the spice-flavoring experience of curry, it will not just stay with a plate. vegan | vegetarian | dairy-free | lactose-free | gluten-free | oil-free
Vorbereitungszeit 10 minutes
Kochzeit 20 minutes
Total Time 30 minutes

Ingredients

  • 1/2 head cauliflower (about 500 g), divided into florets
  • 350 g broccoli, divided into florets
  • 1 medium onion, diced
  • 1-2 cloves of garlic, chopped
  • 10 g of fresh ginger, chopped
  • 1 can chickpeas
  • 1-2 tbsp water
  • 1-2 tablespoons curry
  • 3/4 l vegetable stock
  • 160 g of whole grain rice
  • 250 g of tomatoes, diced
  • 150 ml of coconut milk
  • salt and pepper

Instructions

  1. Roast the finely chopped onion and garlic in a little water. Add the chickpeas and roast them for about 5 minutes. Next add the broccoli and cauliflower and ginger. Add the curry powder and roast it for a few seconds. Add the vegetable broth and the coconut milk.
  2. In the meantime, cook the whole grain rice according to the package instructions
  3. Add the tomatoes to the curry, about 5 minutes before the rice is cooked. Taste the whole with salt and pepper.

 

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