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    Home » Mexican

    Vegan Quesadillas (wfpb)

    Published: Jun 9, 2020 · Modified: Feb 16, 2021 by Jasmin Hackmann · This post may contain affiliate links · This blog generates income via ads

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    Vegan quesadillas are super easy to prepare. Prepare vegan Queso Dip and add black beans, corn, tomatoes and olives and you get an incredibly aromatic Quesadilla.

    This Mexican classic is a great quick dinner or lunch. Use corn tortillas for gluten-free quesadillas.

    Vegan Quesadillas filled with veggies and a homemade vegan quesco cheese sauce

    As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links. Read More

    I haven't eaten quesadillas since I became vegan. Before that, I loved the cheesy quesadillas.

    And lately I've craved a lot of comfort foods and count such quesadillas as  comfort meals.

    If you eat a plant-based diet, you don't have to live without such dishes and you can easily prepare them without dairy.

    In addition to tacos, enchiladas, burritos, and quesadillas are traditional Mexican dishes that you can easily prepare in vegan.

    And they are very varied with different fillings and never get boring. 

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    What do I need to make cheesy vegan quesadilla?

    Here's what you need to prepare delicious vegan cheesy quesadillas. Below you will find the exact quantities.

    Large Tortillas

    Queso Cheese Dip Recipe

    Roma Tomatoes

    Spring Onions

    Corn Kernels

    Black Beans

    Black Olives, sliced

    Shallot, diced

    Jalapenos, pickled (opt)

    Spinach

    Avocado

    Vegan Sour Cream

    Salsa

    Plant-based vegan Quesadillas filled with veggies and a homemade plant-based quesco sauce

    How do I make vegan quesadilla?

    First prepare my vegan Queso Dip recipe.

    Fry a tortilla on both sides in a pan until they turn slightly brown.

    Now put the vegetables on one side of the tortilla and pour some vegan quesco over them. Now fold the other side over the filling. Press down the tortilla with a spatula and sauté it on one side for a few minutes and then on the other side and continue to press down with a spatula.

    You repeat this with all tortillas.

    What can I use for a vegan cheese?

    I used my vegan Queso Dip. You can also use the Nacho Dip. Or buy and use vegan grated cheese. The Quesadilla gets more flavor with the Queso or Nacho Dip.

    Gluten-free

    If you use corn tortillas, these quesadillas are gluten-free. We do not use grain in the filling.

    Oil-free Vegan QUesadillas

    Make it in advance

    You can prepare the cheese 1-2 days beforehand. And then you only have to assemble the vegan quesadillas prior to cooking.

    Serving Suggestions

    Corn on the Cob

    Mexican Rice

    Chili

    Pin for Later!

    Plant-based Quesadillas with Textlayover

    Have you tried the recipe?

    If you tried the vegan Recipe, be so nice ♥ and let me know by rating the recipe and writing what you think about it in the comments.  I would love to see your photo on Instagram or Facebook. To do this tag me with @veeatcookbake and my hashtag is #veeatcookbake. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with @veeatcookbake.

    Continue to Content
    Vegan Quesadillas filled with veggies and a homemade vegan quesco cheese sauce

    Vegan Quesadillas (wfpb)

    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Total Time: 35 minutes

    Vegan quesadillas are super easy to prepare. Prepare vegan Queso Dip and add black beans, corn, tomatoes and olives and you get an incredibly aromatic Quesadilla. This Mexican classic is a great quick dinner or lunch. Use corn tortillas for gluten-free quesadillas.

    Ingredients

    • 5 large tortillas
    • 1 Queso Cheese Dip recipe without a tomato and chilli can or Nacho Cheese Dip
    • 2 Roma tomatoes, diced
    • 3 spring onions, sliced
    • 5 tablespoon corn kernels
    • 5 tablespoon black beans
    • 3 tablespoon black olives, sliced
    • 1 shallot, diced
    • Jalapeno, pickled (opt)
    • Salad or spinach
    • 1 avocado, sliced
    • ¼ teaspoon chili powder
    • ½ teaspoon cumin

    For the quesadillas:

    • Vegan sour cream and salsa for dipping

    Instructions

    First prepare my vegan Queso Dip recipe.

    Fry a tortilla on both sides in a pan until they turn slightly brown.

    Now put the vegetables on one side of the tortilla and pour some vegan queso over them. Now fold the other side over the filling. Press down the tortilla with a spatula and sauté it on one side for a few minutes and then on the other side and continue to press down with a spatula.

    You repeat this with all tortillas.

    Nutrition Information
    Yield 5 Serving Size 1
    Amount Per Serving Calories 426Total Fat 19gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 11gCholesterol 24mgSodium 846mgCarbohydrates 49gFiber 9gSugar 6gProtein 17g

    The nutrition is calculated automatically and should be used as an estimate.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram

    © Jasmin
    Cuisine: Mexican / Category: Dinner
    Enjoy your Meal, Jasmin
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    Hi, I'm Jasmin, Recipe Developer, Photographer behind Ve Eat Cook Bake. Come and join me as I invent new Recipe in my Kitchen Zen Place.

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