Vegan Quesadillas (wfpb)

Vegan Quesadillas filled with veggies and a homemade vegan quesco cheese sauce

Vegan quesadillas are super easy to prepare. Prepare vegan Queso Dip and add black beans, corn, tomatoes and olives and you get an incredibly aromatic Quesadilla. This Mexican classic is a great quick dinner or lunch. Use corn tortillas for gluten-free quesadillas.

Course Dinner

Cuisine Mexican

Keyword tortilla recipe, vegan appetizer, vegan dinner ideas, vegan mexican recipe, vegan quesadillas, vegan queso

Prep Time 20

Cook Time 15

Total Time 35

Calories 426kcal

Author Jasmin

Ingredients

5 large tortillas
1 Queso Cheese Dip recipe without a tomato and chilli can or Nacho Cheese Dip
2 Roma tomatoes diced
3 spring onions sliced
5 tablespoon corn kernels
5 tablespoon black beans
3 tablespoon black olives sliced
1 shallot diced
Jalapeno pickled (opt)
Salad or spinach
1 avocado sliced
¼ teaspoon chili powder
½ teaspoon cumin

For the quesadillas:

Vegan sour cream and salsa for dipping

Instructions

First prepare my vegan Queso Dip recipe.
Fry a tortilla on both sides in a pan until they turn slightly brown.
Now put the vegetables on one side of the tortilla and pour some vegan queso over them. Now fold the other side over the filling. Press down the tortilla with a spatula and sauté it on one side for a few minutes and then on the other side and continue to press down with a spatula.
You repeat this with all tortillas.

Nutrition