Easy Baked Vegan New York Cheesecake with Chunky Strawberry Sauce

Vegan New York Cheesecake - You can find here an easy baked recipe for one of the best vegan versions for an original New York style cheesecake with a cashew, yogurt and coconut cream filling. It gets ultra creamy with no sour cream and cream cheese and topped with a homemade chunky strawberry sauce made with fresh or frozen strawberries.

Vegan | dairy-free | egg-free | refined sugar-free | Clean | healthy | plant-based | whole foods

How is this vegan New York cheesecake getting so creamy?

Have you ever seen or even eaten the original cheesecake from New York?! Then you surely know that this is super creamy. The main ingredient of the cheesecake is the Philadelphia cream cheese. We get the vegan New York Cheesecake super creamy without any dairy products, all we need is yogurt, coconut cream and cashews and it makes a super creamy cheesecake. I would love to read below, what your favorite cheesecake is?

What to use as a topping for the vegan New York cheesecake

If you do not know, the New York style cheese cake is traditionally eaten with a fruity strawberry sauce. Doesn't that sound incredibly delicious? We make our sauce for the vegan New York cheesecake from scratch. * yumyum * You can of course use other berries here as well. Raspberries, blackberries, blueberries.

What's different about New York style cheesecake?

The typical New York cheese cake is rich and has a smooth and creamy consistency. ... Chicago style cheese cake is a baked with cream cheese that is firm on the outside and soft and creamy on the inside. The German cheesecake variant is more likely to be made with curd (quark) cheese and makes it lighter. So that the vegan New York style cheesecake turns out that creamy and rich, many nuts and coconut cream are used here.

Is flour added to the cheesecake?

Some recipes contain a small amount of starch, such as flour or cornstarch. This cheesecake has a cake-like texture. Cheesecake recipes that contain no flour are smooth and dense. So yes this new york cheesecake contains whole grain flour. To replace the eggs we use potato starch.

How to fix cracked cheesecake?

Cool your cheesecake. Repairing cracks works better when your cheesecake is cold. Now, as far as possible, you can use your fingers to push the cracks together. Dip a dough scraper in hot water so that it is nice and warm and stroke it carefully. Repeat this until the crack has disappeared.

Is my cheese cake overcooked?

The center of your cheese cake should still wobble when you take it out of the oven. The cheesecake also continues to cook when it has already been taken out of the oven and cooled down on the countertop. However, if the cake remains in the oven until it is completely cold, it will be baked to long, it will become dry and friable.

What is so special about this vegan New York style cheesecake?

• Indescribably creamy
• You will not just eat one piece of this cheesecake
• Easy and fast prepared
• Must be tried

What cakes could I like when I like this New York cheesecake?

• Chocolate Layer Cake 
• Cheesecake with tangerines
• Snow white cake
• Apple cinnamon cheesecake
• Blackberry Crumb Cake/ Pie with poppy seeds
• Sticky, Gooey Brownies (Vegan, Sugar-free)
• Vegan Chocolate Peanut Butter Cheesecake from Joy Food Sunshine
• Salted Caramel Cheesecake from Amy le creations
• Blueberry Bundt Cake
• Chocolate Cherry Custard Cake

Have you tried the recipe?

If you have, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram or Facebook too. I am @veeatcookbake and my hashtag is #veeatcookbake. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeeatCookBake. I will share your photos on Instagram and Facebook.

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Easy Baked Vegan New York Style Cheesecake with Chunky Strawberry Sauce

Yield: 9" Form

Prep Time: 15 minutes

Cook Time: 1 hour 25 minutes

Total Time: 1 hour 40 minutes

You can find here an easy baked recipe for one of the best vegan versions for an original New York style cheesecake with a cashew, yogurt and coconut cream filling. It gets ultra creamy with no sour cream and cream cheese and topped with a homemade chunky strawberry sauce made with fresh or frozen strawberries. Vegan | dairy-free | egg-free | refined sugar-free | Clean | healthy | plant-based | whole foods

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Ingredients

9 "-10" Springform Crust:

• ¾ cup wholemeal spelt flour (or wheat or gluten-free mix)
• ¾ cup almond flour
• 2 tablespoons potato starch
• 2-3 tablespoon coconut sugar (depending on how sweet you want it)
• ½ teaspoon cinnamon
• 5-7 tablespoons almond butter

For the filling:

• 600 g of plant-based yoghurt; use a creamy one such as soy or almond.
• 200 g cashew nuts, soaked
• 1 cup full-fat coconut cream (firm part of coconut milk, kept in the refrigerator for at least 24 hours)
• ¾ cup of raw cane sugar or other sweetener like maple syrup
• 2 teaspoons of pure vanilla extract
• 3 tablespoons cornstarch
• 2 pinch turmeric powder
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 3 tablespoons flour (spelt or wheat)

For the fresh strawberry sauce:

• 1 ½ cups fresh strawberries, diced
• ¼ cup maple syrup
• 1 small lemon, zest

Instructions

For the dough,

first add the dry ingredients to a Food Processor and mix shortly. Add the liquid ingredients and mix until a homogeneous dough is formed.

Now press this into the baking pan lined with baking paper. Do not put the dough up the sides, just cover the bottom with the dough.

Now prepare the filling, add all the ingredients to a high speed blender and blend until a creamy cream is made without pieces.

Line the outside of the baking pan with aluminum foil. We bake this in a water bath and the foil prevents water from coming to the cake. With this method you won't get cracks in the cream.

Now fill a casserole dish with water. So that the cake pan is half covered with water.

Put this in the preheated oven at 160 Celsius / 325 F for about 1 hour and 15 minutes. Turn off the oven and let the cake stand in the oven for another 45 minutes.

Then you can let it cool down and put in the fridge for at least 4 hours or overnight. So the cream is nice and firm and does not run away when cutting.

Sauce:

For the sauce, cut the strawberries in pieces and add the remaining ingredients. Leave this for about 10 minutes and let the strawberries briefly boil. And the sauce is done. Let it cool and leave it in the fridge until serving.

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