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Creamy, refreshing, vegan Cherry Chocolate Cream Cake (Snow White Cake) with a chocolate vanilla sponge base and cherries is a tasty, healthier alternative to the original. You are planning a birthday party, a cozy get-together and you are looking for a delicious dessert or a cake for the coffee/ tea time, then try out this healthy, vegan Cherry Chocolate Cream Cake (Snow White Cake). Not only is it fast and easy to prepare, the Cream cake with cherries also tastes heavenly good. vegan | plant-based | dairy-free | egg-free | without refined sugar | lactose-free
Veganized vegan Cherry Chocolate Cream Cake (Snow White Cake) from childhood days
It’s time again to share one of my favorite cakes with you. The original version of the Snow White Cake is unfortunately not vegan at all. But even with this I have managed to create a delicious version of the vegan Cherry Chocolate Cream Cake (Snow White Cake). It tastes super creamy and comes without dairy products. Now it’s your turn to tell me which cakes you love from your childhood or may even miss ?!
Replace cream – curd in the vegan Cherry Chocolate Cream Cake (Snow White Cake)
It is not difficult to veganize the cream-curd layer. What you should keep in mind when preparing the vegan snow white cake, that you put the coconut milk in the fridge at least 24 hours before you need it and do not shake it, we only need the solid part of the coconut milk, the so-called coconut cream. I always have a couple of cans in the fridge if I want to spontaneously prepare anything, like this vegan Cherry Chocolate Cream Cake.
Make sure the yoghurt you use is pretty creamy yoghurt. For example, Soy yogurt, cashew yoghurt. Coconut milk yoghurt I find is not so suitable because it is relatively light and fluid. But there you can just try out what works best. I am curious what do you use to substitute dairy cream?
I hope you like this vegan Cherry Chocolate Cream Cake. It is:
- easy to make
- whole foods
You like such cakes as this vegan Cherry Chocolate Cream Cake (Snow White Cake). Maybe you like:
You should definitely try this vegan mandarin cream cake with a delicious, airy sponge cake bottom. This delicious and delicate braided nut bread tastes like the German bakery. How about a cheesecake with apples and cinnamon ?!
Did you try the recipe?
If you did it, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram or Facebook too. I am @veeatcookbake and my hashtag is #veeatcomforts. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeeatCookBake.