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Vegan potato dumplings with marjoram and a creamy herbal mushroom sauce. A healthy meal that’s perfect for a quick and healthy dinner or as a delicious side dish for Christmas, Thanksgiving or other holidays. vegan | vegetarian | oil-free | milk-free | free | gluten free
Vegan Potato Dumplings
Do you also like mushrooms and potatoes and can not get enough of them? With this vegan potato dumpling recipe comes variety in your kitchen. You just do not know how you should still eat potatoes, as usual: boiled potatoes, baked and fried potatoes. Then try these delicious spiced vegan potato dumplings.
Have you tried the recipe?
If you have, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram or Facebook too. I am @veeatcookbake and my hashtag is #veeatcomforts. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeeatCookBake. I will share your photos on Instagram and Facebook.