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Married a Saarland inspired specialty with vegan flour dumplings and potatoes in a cream sauce. Made with ingredients from your pantry in no time at all, this simple recipe is a perfect midweek dinner. vegan | dairy-free | lactose free | egg-free | vegetarian | oil-free | whole foods
Dumplings a Saarlandish (German) specialty
As a half Saarlander, Saarland specialties cannot be missed on my blog. My mom (hello mom;)) has influenced my childhood more or less with Saarland dishes, so these vegan dumplings with potatoes and cream sauce, or as in Saarland called “Married”. If you only do the dumplings then the Saarlanders speak of “divorcee”. Which dishes shaped your childhood?
Sparkling water in vegan dumplings
If I remember, my mom used to add sparkling water without flavor in the dumpling dough. Due to the carbonic acid, these are beautifully fluffy and get a perfect consistency. My mom used to mix them together by feel, which I do normally, but for you I took the trouble to write down the ingredients. 😉 I hope the vegan dumplings with potatoes and cream sauce taste you just as good as our family . What tips do you have to make a batter airy?
Why you will like these vegan dumplings
- a great comfort food in every season
- they are prepared really fast
- you do not need any special ingredients for it
- If you like dumplings, you will love them too
Take a look at my super delicious marjoram potato dumplings. They taste great with the mushroom cream sauce. Another dish from my childhood is this vegan jackfruit goulash in tomato sauce with cheesy meatballs.
Have you tried the recipe?
If you did it, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram or Facebook too. I am @veeatcookbake and my hashtag is #veeatcomforts. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeeatCookBake.
Now to the vegan dumpling recipe