Vegan beer cheese dip is full of flavor and prepared incredibly quickly. This dip is traditionally served with classic pretzels or small pretzel bites. This dip is perfect if you are planning a birthday buffet or a party at football games (game day). A cheesy beer cheese dip based on cashew nuts is ultra creamy and full of taste like the original.
vegan | vegetarian | dairy-free | sugar-free | lactose-free
I really like pretzels and like to dip them in hummus, obatzder (German Cheese Dip) or in this beer cheese dip. I am always happy when a recipe works well like this dip.
It isn’t just for buffets or when you expect guests. This dip is also perfect as a snack or if you fancy something cheesy. Prepare the dip in large quantities and freeze a portion, reheat it briefly when you want to serve it.
What do I need to do a vegan beer cheese dip?
Beer (lager, Hefeweizen)
Dijon mustard
Garlic powder
Onion powder
Sweet paprika
Pinch of cayenne pepper
Soaked cashew nuts
Water
Miso paste
Nutritional yeast
Tomato paste
Turmeric
Lemon juice
Tapioca starch
Psyllium husk powder
How do I make a beer cheese dip?
Soak the cashews in hot water.
Drain the cashews and put all ingredients in a high speed blender. Mix until you get a creamy consistency.
Now put the cream in a saucepan and let it boil briefly until the desired consistency is reached. Remember that the dip thickens when it cools down.
How do we get this cheesy taste and consistency?
We get the cheesy and umami taste thanks to the nutritional yeast, miso paste, tomato paste, garlic powder and onion powder.
How do you serve vegan beer cheese dip?
You can serve with:
- Pretzel Bites
- Pretzels
- Crackers
- Vegetables
- Toasted baguette slices
How do I store vegan beer cheese dip?
You can store the dip in the fridge and briefly warm it up again. If the dip is too thick for you, add some water.
More vegan Dips:
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Have you tried the recipe?
If you tried the vegan Beer Cheese Dip, be so nice ♥ and let me know by rating the recipe and writing what you think about it in the comments. Tag me on Instagram too. I am @veeatcookbake and my hashtag is #veeatcookbake. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with @veeatcookbake. I also would love to hear your feedback, so I can share it on my social media channels.
📖 Recipe
Vegan Beer Cheese Dip
Ingredients
- ½ cup 120 ml beer (lager, wheat beer)
- 2 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Pinch of cayenne pepper
- 1 cup 150 g raw cashew nuts, soaked
- 1 cup 250 ml water
- 1 tablespoon misopaste
- 5 tablespoon nutritional yeast
- ½ teaspoon tomato paste
- ½ -1 teaspoon turmeric
- 1 tablespoon lemon juice
- 2-3 tablespoon tapioca starch
- ½ teaspoon psyllium husk powder
Equipment
Instructions
- Soak the cashews in hot water.
- Drain the cashews and put all ingredients in a high speed blender. Mix until you get a creamy consistency.
- Now put the cream in a saucepan and let it boil briefly until the desired consistency is reached. Remember that the dip thickens when it cools down.
Private Notes
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Elsie Garcia says
Hi! I plan on making this for my Game Night party next week but I noticed you didn't include a serving size and how many cups of Beer Cheese this recipe produces. Can you please let me know? I am having 12-15 people at my party and want to make sure this I have enough to go around to everyone.