Vegan Beer Cheese Dip
Vegan beer cheese dip is full of flavor and prepared incredibly quickly. This dip is traditionally served with classic pretzels or small pretzel bites. This dip is perfect if you are planning a birthday buffet or a party at football games (game day). A cheesy beer cheese dip based on cashew nuts is ultra creamy and full of taste like the original.vegan | vegetarian | dairy-free | sugar-free | lactose-freev
Equipment
Ingredients
- ½ cup 120 ml beer (lager, wheat beer)
- 2 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Pinch of cayenne pepper
- 1 cup 150 g raw cashew nuts, soaked
- 1 cup 250 ml water
- 1 tablespoon misopaste
- 5 tablespoon nutritional yeast
- ½ teaspoon tomato paste
- ½ -1 teaspoon turmeric
- 1 tablespoon lemon juice
- 2-3 tablespoon tapioca starch
- ½ teaspoon psyllium husk powder
Instructions
- Soak the cashews in hot water.
- Drain the cashews and put all ingredients in a high speed blender. Mix until you get a creamy consistency.
- Now put the cream in a saucepan and let it boil briefly until the desired consistency is reached. Remember that the dip thickens when it cools down.