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    Home » Vegan Dips

    Creamy Vegan Onion Dip with Caramelized Onions (wfpb)

    Modified: Jan 28, 2026 by Jasmin Hackmann · This post may contain affiliate links*. As an Amazon Associate I earn from qualifying purchases.

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    Recipe for a vegan onion dip with caramelized onions is nut-free and is made from white beans and tahini.

    This French onion dip not only tastes great as a party starter but also as a spread on sandwiches or dipped vegetables for your next snack.

     Incidentally, the garlic and onion dip is naturally gluten-free and wfpb friendly, since it is produced without oil and only with whole foods.

    This vegan onion garlic dip is easy to prepare and won't let you miss the onion dip you bought from Lay’s. With this dairy-free dip, no one will suspect that it is vegan. It is full of taste and is really super creamy.

    Onion Dip in a cup in focus with a half blurred on the side

    As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links. Read More

    I am a person who could actually live on dips. What about you?

    And if you like vegetables or crispbread as a snack, this dip is just right for you. My version is not only a lactose-free dip, but also a low-fat dip, since we mainly use white beans, which also provide us with additional nutrients.

    This dip is one of the classic comfort dips, especially for game evenings, barbecues, holidays or if you have planned a cozy evening with friends.

    What's waiting for you? You will not only get a great recipe that you have prepared in no time, I would also like to show you alternative ways of adapting the recipe to different needs.

    And answer a few more questions, how can the dip be prepared in advance, what can I serve with it. And a few tricks and tips on how to get the French onion dip really creamy. So be excited. 🙂

    Jump to:
    • Is French onion dip vegan?
    • Preparation
    • Leftover Storage
    • Serving Options
    • More vegan dips
    • 📖 Recipe

    Is French onion dip vegan?

    Have you ever seen the French onion dip in the shop and wondered if it is vegan? The purchased onion dip is often made with sour cream and thus contains dairy products that are anything but plant-based.

    Therefore, I am all the more pleased that I can share a dip with onions with you that is super creamy and tastes like the original, if not better.

    Is onion dip healthy?

    The basis of the vegan onion dip is white beans and tahini. White beans are full of fiber and therefore keep you full for a long time. They are also high in protein, as well as a great iron supplier and are full of magnesium.

    Tahini is made from sesame and also contains some nutrients. Sesame is known for iron, magnesium, phosphorus, and calcium.

    So what do you think, is this vegan onion dip healthy?

    But enough talk and let's take a closer look at the vegan onion dip.

    Dipping a cracker in some vegan onion dip

    Preparation

    Here I not only want to show you what is included in the dip, but also show you what you can replace for the dip.

    Ingredients

    Here I briefly list the ingredients that are included in the onion dip. You can find an exact amount below in the recipe card.

    White Beans

    Tahini

    Water

    Onion

    Garlic Cloves

    Lemon

    Paprika Powder

    Apple Cider Vinegar

    Onion Powder

    Garlic Powder

    Tomato Paste

    Sea Salt to taste (opt)

    White Bean Replacement

    Don't want to use white beans? No problem, I can very well imagine silken or soft tofu as a substitute.

    You can mix this creamy with the Tahini. Which I can also well imagine using chickpeas for the vegan onion dip. So this dip is more like hummus, but we all know that hummus tastes heavenly. 😉

    Tahini Replacement

    You don't like tahini? Here, too, you can fall back on other options if you don't like Tahini or don't want to buy extra Tahini.

    We use tahini to make the dip creamy. Since tahini is full of good oils, you can use this with something else rich in fat.

    Here I can imagine that with cashew butter or blanched almond butter, the onion-garlic dip becomes super creamy.

    Gluten-free?

    Yes, this vegan onion dip does not contain any foods that contain gluten. So the dip is particularly suitable for celebrations where you don't know whether there will be people with a gluten-intolerance. 

    Keto Friendly?

    A ketogenic diet is about low carbohydrates and consuming lots of fats. What the white beans are not. White beans are full of healthy carbohydrates and are low in fat.

    Therefore, this dip is not keto-friendly. If you eat vegan keto, I could imagine replacing the white beans with cashew nuts.

    Onion Dip topped with french fried onions with crackers around.

    Nut Free?

    Compared to other vegan dips, we don't use cashews in the onion-garlic dip, instead we use white beans and tahini for the creamy sauce. Which makes the dip nut-free.

    Instructions

    Chop the onion and chop the garlic. Fry the onion and garlic in a little water in a pan until they caramelize. 

    Add a little sip of water again. If you notice that the pan is browning, add a sip of water. So the onions turn nice and brown.

    In the meantime, mix the tahini with the water until creamy. I use a high speed blender for this.

    Now add the drained white beans and blend until you get a super creamy consistency.

    Add the remaining ingredients except for the onions and blend again until everything is mixed together.

    If the dip is creamy enough for you, add the onions to the cream and blend on a light setting only briefly so that the onions are mixed in the cream, but you still have pieces.

    Taste the dip and season to taste. Place the dip in a sealable container and put it in the fridge until ready to serve.

    Prepare in advance

    You have invited guests or want to prepare the dip as a meal prep in advance, then simply prepare the dip 1-2 days in advance and keep it in the fridge.

    two cups with vegan onion garlic dip served on a platter with cracker.

    Leftover Storage

    Fridge

    Do you have leftovers from the onion dip? No problem, you can keep them in the refrigerator in a closed box for about 6 days. As mentioned above, you can also easily prepare it in advance.

    Freeze

    You can also freeze the dip well. Simply put in portions in containers and then freeze. The vegan dip lasts there for about 4 months.

    Thawing

    To defrost, simply remove the dip out of the freezer one evening beforehand and let it thaw in the refrigerator. Stir again shortly before serving so that it becomes loose and creamy.

    If the dip is too viscous, simply add a little unsweetened plant milk.

    Serving Options

    Here I show you briefly what you can serve the dip:

    Fries

    Potato Chips

    Tortilla Chips

    Cracker

    Pita Bread

    Vegetable Sticks

    Pretzel Sticks

    More vegan dips

    Spinach Artichoke Dip from the snails

    Beer Cheese Dip

    Obatzda (Oktoberfest Dip)

    Tzatziki

    Onion Garlic Dip served in a cup for dipping with some cracker and text.

    Have you tried the recipe

    If you tried the vegan Recipebe so nice ♥ and let me knw byrating the recipe and writing what you think about it in the comments.  I would love to see your photo on Instagram orFacebook. To do this tag me with @veeatcookbake andmy hashtag is #veeatcookbake. So that I can see your creation. Did you know you can add photos n Pinterest under the recipe Pin? I can’t wait to see a photo of your creation here. You find me with @veeatcookbake

    📖 Recipe

    Onion Dip topped with french fried onions with crackers around.

    Vegan Onion Dip (oil free)

    Author: Jasmin
    4.7 from 7 votes
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    Prep 15 minutes mins
    Cook 15 minutes mins
    Total 30 minutes mins
    Recipe for a vegan onion dip with caramelized onions is nut-free and is made from white beans and tahini.
    This French onion dip not only tastes great as a party starter but also as a spread on sandwiches or dipped vegetables for your next snack.
     Incidentally, the garlic and onion dip is naturally gluten-free and wfpb friendly, since it is produced without oil and only with whole foods.
    Course Condiments
    Cuisine American

    Ingredients

    • 1 can 15.5 oz, 440 g white beans, drained
    • 4 tablespoon tahini
    • ¼ cup 60 ml water
    • 1 large onion diced
    • 3 cloves garlic chopped
    • Juice of 1 lemon
    • 1 teaspoon paprika powder
    • 2 teaspoon apple cider vinegar
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 teaspoon tomato paste
    • Sea salt to taste opt

    Equipment

    • Budget-friendly Blender

    Instructions

    1. Chop the onion and chop the garlic. Fry the onion and garlic in a little water in a pan until they caramelize. 
    2. Add a little sip of water again. If you notice that the pan is browning, add a sip of water. So the onions turn nice and brown.
    3. In the meantime, mix the tahini with the water until creamy. I use a high speed blender for this.
    4. Now add the drained white beans and blend until you get a super creamy consistency.
    5. Add the remaining ingredients except for the onions and blend again until everything is mixed together.
    6. If the dip is creamy enough for you, add the onions to the cream and blend on a light setting only briefly so that the onions are mixed in the cream, but you still have pieces.
    7. Taste the dip and season to taste. Place the dip in a sealable container and put it in the fridge until ready to serve.

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    Jump to:
    • Is French onion dip vegan?
    • Preparation
    • Leftover Storage
    • Serving Options
    • More vegan dips
    • 📖 Recipe

    More Vegan Dips

    • Creamy Vegan Garlic Sauce with Yogurt (oil free)
    • Vegan Russian Dressing (dairy free, oil free)
    • Vegan Blue Cheese Dressing (oil free, wfpb)
    • Close up of a bowl with brownie hummus and dipping one apple slice in it
      Brownie Batter Hummus Recipe (vegan, oil free, sugar free)

    Reader Interactions

    Comments

    1. Jane says

      March 13, 2021 at 2:04 pm

      This was delicious! I made it to use as a healthy lunch dip for some roasted potato wedges and sliced apples. Both the bf & I loved it. Thanks!

      Reply
      • Jasmin says

        March 16, 2021 at 9:01 am

        Hi Jane,
        thank you so much for your feedback. I am really happy you loved the onion dip. It is so amazing 🙂

        Reply
    4.72 from 7 votes (7 ratings without comment)

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