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Vegan corn on the cob with parsley chive tahini sauce
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Vegan Corn on the Cob with Parsley- Chive-Tahini

A recipe for a unique flavored vegan corn on the cob with a parsley, chive, lemon tahini sauce toppings which makes your next BBQ party to something special. You can make these vegan corns grilled, oven roasted, baked or just boiled. Vegan | vegetarian | oil-free | dairy-free | healthy | wfpb | plant-based | gluten-free | egg-free
Cuisine American
Keyword bbq, dairy-free, gluten free, grilling, oil-free, party, side dish, sugar-free, vegan, vegetarian, wfpb, whole food plant-based
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 Cobs
Author Jasmin

Ingredients

  • 4 cobs of corn uncooked
  • 2 tablespoon tahini
  • 2 tablespoon water
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon small chopped fresh parsley
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Instructions

  • Soak the fresh corn on the cob in hot water for about 10 minutes. Remove and drain well.
  • Now bake the corn in a preheated oven at 200 C for about 20 minutes or grill on the grill. Every now and then, see if the kernels are soft enough. Depending on your own taste, they may need a little longer. For the sauce just mix all remaining ingredients to a creamy sauce. I like to do this a few hours before.
  • When the corn is ready to serve, coat them directly with the Tahini sauce and serve.
  • Maybe make a little more sauce, depending on how much sauce you would like to have on the cobs.