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    Home » Vegan Baking Recipes » Cookies

    German-style Vegan Cinnamon Waffle Cookies

    Published: Nov 12, 2018 · Modified: May 7, 2020 by Jasmin Hackmann · This post may contain affiliate links · This blog generates income via ads

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    Vegan cinnamon waffle cookies, my favorite Christmas cookies since childhood. The Christmas bakery starts soon and what can not be missing with the Advent biscuits?! Exactly cookies. They fit perfectly with the Advent season and taste best in the pre-Christmas period. Whether with a mulled wine like at the Christmas market or just with coffee or tea. vegan | without egg | milk-free | lactose free | less sugar | without refined sugar

    What's more Christmassy than vegan cinnamon waffle cookies?

    I love Christmas cookies, especially ones like these vegan cinnamon waffles. What is more Christmassy than cookies with spices that spread a Christmas spirit? My grandma bakes these every Christmas season. In the past, I looked forward to these the most. But since I do not consume any animal products and live in the USA, I make these cookies myself.

    zimtwaffeln-cinnamon-waffel-cookies-christmas

    How are these vegan cinnamon waffles baked?

    Most Christmas cookies that you know are baked in the normal oven. But not these. For these special and very delicious, vegan cinnamon waffle cookies you need a special waffle iron, which you can buy here. The purchase is definitely worth it. Once you've baked these vegan cinnamon waffles, you will not want to miss them on Christmas / Advent.

    What is special about the vegan cinnamon cookies?

    With the help of the special waffle iron the cookies are thin and crispy. Likewise, I love my beloved vegan cinnamon waffles. You taste the cinnamon even more. I think I have to go to the kitchen right now and have a snack. Make myself so hungry for these cinnamon waffle cookies.

    What's your favorite Christmas cookie? Which cannot be missed for Christmas? I am always looking forward to trying new recipes. And I am also looking forward to reading suggestions and ideas from you in the comments below.

    zimtwaffeln-cinnamon-waffel-cookies-christmas

    More vegan Christmas Cookies and Recipes:

    • Vanille Kipferl (Vanilla Crescents)
    • German Gingerbread
    • Homemade Mulled Wine (Gluehwein)
    • Snickerdoodle Cookies

    Did you try the recipe?
    If you did it, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram too. I am @veeatcookbake and my hashtag is #veeatcomforts. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeeatCookBake.


    German-style vegan Cinnamon waffle cookies
     
    Recipe Type: Christmas Cookies, Advent cookies
    Cuisine: vegan, dairy free, egg free, plantbased
    Author: VeeatCookBake
    Prep time: 30 mins
    Cook time: 1 hour 15 mins
    Total time: 1 hour 45 mins
    Vegan cinnamon waffle cookies, my favorite Christmas cookies since childhood. The Christmas bakery starts soon and what can not be missing with the Advent biscuits?! Exactly cookies. They fit perfectly with the Advent season and taste best in the pre-Christmas period. Whether with a mulled wine like at the Christmas market or just with coffee or tea.
    Ingredients
    • 250 grams refined coconut oil
    • 150 g of coconut sugar
    • Mix ½ teaspoon of psyllium fiber powder and ½ cup of water
    • 40 grams of cinnamon
    • 500 grams of spelt flour or AP Flour unbleached or glutenfree flour
    Instructions
    1. Mix all ingredients together. If you want more cinnamon in it, you can add some more. As you like most.
    2. Now put the dough in the fridge for an hour and form small balls and place into the cinnamon waffle iron like normal waffles. Put one ball in one shape.
    3. They hold for a couple of weeks in a cookie jar. But in our house they do not last so long.
     
    3.5.3251

     

     


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    cinnamon waffel cookies christmas [:]

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    Reader Interactions

    Comments

    1. Sarah McMinn says

      February 07, 2018 at 11:55 am

      Incredible! This recipe sounds great.

      Reply
      • veeatcookbake says

        February 07, 2018 at 12:07 pm

        thank you a lot Sarah. 🙂

        Reply
    2. Tania | Fit Foodie Nutter says

      February 06, 2018 at 5:11 pm

      I just love it when the good old traditional recipes get re-created with a little twist! I never tried making soya milk at home but I know what to do with the leftovers now! Thank you for a great recipe.

      Reply
      • veeatcookbake says

        February 07, 2018 at 12:08 pm

        I love veganize traditional recipes. I think the spices are the key. 🙂

        Reply
    3. Jen says

      February 06, 2018 at 3:52 pm

      This is such a creative recipe. I never thought about making something with the left over soy from making milk. Very clever.

      Reply
      • veeatcookbake says

        February 07, 2018 at 12:09 pm

        Thanks Jen. Win win for making the soy milk. It makes it still cheaper. 🙂

        Reply
    4. Anna says

      February 06, 2018 at 6:07 am

      It's great to use leftover soy meal and make sausages from it! Genius idea and I love it!

      Reply
      • veeatcookbake says

        February 07, 2018 at 12:10 pm

        Thank you Anna. 🙂

        Reply
    5. Amy Katz from Veggies Save The Day says

      February 05, 2018 at 10:28 am

      I think my boyfriend is going to love making these sausages! He hasn't found any in stores that he likes.

      Reply
      • veeatcookbake says

        February 07, 2018 at 12:11 pm

        Amy, he should try them then. My husband loves them.

        Reply

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