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Strawberry cake with Jelly

Homemade Vegan Strawberry Cake
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a refreshing strawberry cake with a fluffy buscuit dough that does not only taste great on hot summer days.

After I let voted you on Facebook, which recipe you want to see next, is now your desired recipe here.

This delicious strawberry cake is perfect in this season. Quickly prepared and super refreshing.

Would you like to know some details about strawberries? Then sign up quickly for the current newsletter with recipe. There you will also find a delicious strawberry recipe, which is exclusive for my newsletter readers.

Just try a blob of coconut cream. You’ll be amazed how well this fits with this refreshing strawberry cake.

Did you try the recipe?

If you did it, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram too. I am @veeatcookbake and my hashtag is #veeatcomforts. So that I can see your creation.

Enjoy the cake.

Love, Jasmin

Strawberry cake with a fluffy biscuit crust
Recipe type: Cake, Dessert, Breakfast
Cuisine: vegan, dairy-free, egg-free, less sugar
Quick, refreshing strawberry cake with biscuit bottom and homemade cake glaze
  • 90 g of coconut blossom sugar
  • 250 ml sparkling water
  • 6 tablespoons of extra virgin olive oil
  • 4 teaspoons baking powder
  • 8 g vanilla sugar (self-made with coconut blossom sugar or raw cane sugar)
  • 225 g spelt flour
  • 1 lbs strawberries
  1. For the biscuit base, mix all the ingredients to a smooth dough and spread it on a cake form like the one below. I like to grease them before and sprinkle them with breadcrumbs, so I can solve this very well after baking
  2. Preheat to 180 C at the beginning. Bake the dough for about 30 minutes. Do the toothpick sample. Peck in the cake once. If nothing gets stuck, the cake is finished.
  3. Now you let cool down it completely.
  4. In the meantime, wash the strawberries and remove the green. Possibly. halve the strawberries again ..
  5. Lay on the cooled base.
  6. Now you prepare the Agar Agar. To do this you boil the juice and stir the Agar Agar with the water. Now add the agar solution to the juice with constant stirring. Let it cook for 2 minutes. Allow to cool slightly and spread on the cake so that all fruits are covered with it.
  7. When the cake is cold, it will be firm enough to cut.
* You can also use red juice directly instead of red beet powder. Here you can vary the quantity. Depending on how red you want to have this cake glaze

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  1. Randi Tisdall

    You had me at cake! I love strawberry desserts of any kind. I don’t know if I’ve ever had coconut blossom sugar though, what’s the difference between that and regular coconut sugar?


    1. veeatcookbake

      Randi I think it is the same. I just google it. I translated it from German.

  2. Valerie Zemba

    Such a fun recipe! It looks like a beautiful, strawberry flower.


    1. veeatcookbake

      Thank you Valerie. It is really good. You should try it. Now I see the flower too 🙂

  3. Gemma

    Oh not had a strawberry tart since I went vegan so definitely going to give this recipe a go!!!


    1. veeatcookbake

      You totally should make one. Can’t imagine not making one. I am always excited when the strawberry season begins. 🙂

  4. anvita

    This looks delish. Nothing beats a strawberry cake. yum yum.


    1. veeatcookbake

      Thank you Anvita. So right and it taste so refreshing.

  5. Erin

    This looks delicious! Can’t wait to try it out!


    1. veeatcookbake

      Thank you Erin. Can’t wait to see your cake. 🙂 We love it so much. We could eat it every day.

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