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A recipe for airy, soft, vegan cinnamon buns (rolls) that are not just only tasty and delicious with the next cup of coffee or tea. This healthy version with whole spelt flour, without oil and sugar, can even be eaten for breakfast or dessert. Vegan | vegetarian | oil-free | sugar-free | without white flour
Vegan cinnamon buns/ rolls like the famous ones
When you have been to the USA, you probably have seen the famous cinnamon buns in the malls. Before my vegan time I loved to eat those once in a while. These were never really healthy, but sometimes you just have to eat something like that.
Unfortunately, these cinnabons are anything but vegan. Alone the cream cheese frosting speaks for itself. Therefore, I have created this delicious vegan cinnamon roll variant, which not only tastes delicious but also does not cause a guilty conscience.
My family (parents, grand parents and even the sister of my grandma) love these vegan cinnamon buns and my children and I were the only ones who eat plant-based. My grandma’s sister got so excited that she often asks me to prepare these delicious cinnamon buns again.
These vegan cinnamon buns are:
- a must for all cinnamon lovers
- simple to make
You like these vegan cinnamon buns, you may like:
Did you try the recipe?
If you did it, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram too. I am @veeatcookbake and my hashtag is #veeatcomforts. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeeatCookBake.
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