Spring is finally here and the season starts with many fresh ingredients which you can conjure into a delicious vegan spring salad with wild garlic cream cheese crêpes pinwheels. With fresh lettuce, radishes and a delicious vinegar paired with fresh wild garlic pancake rolls, you will receive a light dinner or a healthy lunch.
Vegan | vegetarian | milk-free | oil-free | free | gluten-free opt.
Homemade Vegan Cream Cheese for the Delicious, Vegan Spring Salad
As you have probably already noticed, I like to make cheese and other things from scratch like the cream cheese. This cream cheese is prepared from cashews and without any oil. This wild garlic cream cheese just goes perfectly with the vegan spring salad. Should the wild garlic season be over or you can't find it where you live, you can simply pick garlic chives.
An oil-free dressing for the vegan spring salad
Are you also trying to make meals without oil for the most part? Then I have a delicious dressing based on white wine vinegar and Tahini / nut butter or Aquafaba. You can vary your choice and your vinegar is anything but boring. You can spice up your vegan spring salad neatly. Now it is your turn and tell me below what your favorite salad dressing is? I cannot wait to hear from you.
This vegan spring salad with wild garlic cream Crêpes pinwheels is:
- refreshing on warm spring days,
- fast-cooking
- anything but boring
You like this vegan spring salad with wild garlic cream crêpes pinwheels, then look here:
strawberry fennel salad with rhubarb -Dressing
delicious mango salad with fried champignons
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📖 Recipe
Vegan Spring Salad with Wild Garlic (Garlic Chive) Cream Cheese Crêpe Pinwheels
Ingredients
- 80 g flour whole grain, gluten-free flour mixture
- 20 grams of almond butter
- 167 ml plant drink
- ¾ pinch s of salt
- ¼ teaspoon baking powder and apple cider vinegar
- 200 g cashews soaked
- 30 ml of water
- 8 wild garlic leaves
- 4 tablespoon almond sliced roasted
- 8 handfuls of green salad lettuce, lamb's lettuce, etc.
- 100 g cherry tomatoes
- 6 radishes
- 1 small red onion
- 2 tablespoons of aquafaba almond paste or tahini
- 2 tablespoons white wine vinegar
- 6 tablespoons water
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ½ teaspoon mustard
Equipment
Instructions
- Prepare the crepe dough. Put all ingredients in a bowl and whisk until a homogenous dough is formed.
- Bake them in a pan. You get 4 crepes.
- Make the cream cheese. Put all the ingredients except the wild garlic in a high speed blender and blend until you get a creamy consistency. Pour it in a bowl and whisk the chopped wild garlic leaves or garlic chives under.
- Spread them on the crepes and roll them up. Cut them in 2 cm (1inch) thick pinwheels
- Prepare the lettuce, slice the radish and onions. And put them on a plate.
- Prepare the dressing. Whisk all the ingredients.
Private Notes
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