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Spring is finally here and the season starts with many fresh ingredients which you can conjure into a delicious vegan spring salad with wild garlic cream cheese crêpes pinwheels. With fresh lettuce, radishes and a delicious vinegar paired with fresh wild garlic pancake rolls, you will receive a light dinner or a healthy lunch. Vegan | vegetarian | milk-free | oil-free | free | gluten-free opt.
Homemade Vegan Cream Cheese for the Delicious, Vegan Spring Salad
As you have probably already noticed, I like to make cheese and other things from scratch like the cream cheese. This cream cheese is prepared from cashews and without any oil. This wild garlic cream cheese just goes perfectly with the vegan spring salad. Should the wild garlic season be over or you can’t find it where you live, you can simply pick garlic chives.
An oil-free dressing for the vegan spring salad
Are you also trying to make meals without oil for the most part? Then I have a delicious dressing based on white wine vinegar and Tahini / nut butter or Aquafaba. You can vary your choice and your vinegar is anything but boring. You can spice up your vegan spring salad neatly. Now it is your turn and tell me below what your favorite salad dressing is? I cannot wait to hear from you.
This vegan spring salad with wild garlic cream Crêpes pinwheels is:
- refreshing on warm spring days,
- anything but boring
You like this vegan spring salad with wild garlic cream crêpes pinwheels, then look here:
Have you tried the recipe?
If you have, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram or Facebook too. I am @veeatcookbake and my hashtag is #veeatcookbake. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeEatCookBake.