Vegan Spring Salad with Wild Garlic (Garlic Chive) Cream Cheese Crêpes Pinwheels

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Spring is finally here and the season starts with many fresh ingredients which you can conjure into a delicious vegan spring salad with wild garlic cream cheese crêpes pinwheels. With fresh lettuce, radishes and a delicious vinegar paired with fresh wild garlic pancake rolls, you will receive a light dinner or a healthy lunch. Vegan | vegetarian | milk-free | oil-free | free | gluten-free opt.

vegan-spring-salad-with-crepe-pinwheels

Homemade Vegan Cream Cheese for the Delicious, Vegan Spring Salad

As you have probably already noticed, I like to make cheese and other things from scratch like the cream cheese. This cream cheese is prepared from cashews and without any oil. This wild garlic cream cheese just goes perfectly with the vegan spring salad. Should the wild garlic season be over or you can’t find it where you live, you can simply pick garlic chives. 

 

An oil-free dressing for the vegan spring salad

Are you also trying to make meals without oil for the most part? Then I have a delicious dressing based on white wine vinegar and Tahini / nut butter or Aquafaba. You can vary your choice and your vinegar is anything but boring. You can spice up your vegan spring salad neatly. Now it is your turn and tell me below what your favorite salad dressing is? I cannot wait to hear from you.

vegan-spring-salad-with-crepe-pinwheels

This vegan spring salad with wild garlic cream Crêpes pinwheels is:

  • refreshing on warm spring days,
  • fast-cooking
  • anything but boring

You like this vegan spring salad with wild garlic cream crêpes pinwheels, then look here:

How about a refreshing strawberry fennel salad with rhubarb -Dressing? Or this delicious mango salad with fried champignons? Salads are anything but boring.

vegan-spring-salad-with-crepe-pinwheels


Have you tried the recipe?

If you have, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram or Facebook too. I am @veeatcookbake and my hashtag is #veeatcookbake. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeEatCookBake.


Yield: 2 Portions

Vegan Spring Salad with Wild Garlic (Garlic Chive) Cream Cheese Crêpe Pinwheels

Vegan Spring Salad with Wild Garlic (Garlic Chive) Cream Cheese Crêpe Pinwheels
Spring is finally here and the season starts with many fresh ingredients which you can conjure into a delicious vegan spring salad with wild garlic cream cheese crêpes pinwheels. With fresh lettuce, radishes and a delicious vinegar paired with fresh wild garlic pancake rolls, you will receive a light dinner or a healthy lunch. Vegan | vegetarian | milk-free | oil-free | free | gluten-free opt.
Vorbereitungszeit 15 minutes
Kochzeit 10 minutes
Total Time 25 minutes

Ingredients

For 4 crepes:

  • 80 g flour (whole grain, gluten-free flour mixture)
  • 20 grams of almond butter
  • 167 ml plant drink
  • 3/4 pinch (s) of salt
  • 1/4 teaspoon baking powder and apple cider vinegar

Cream cheese

  • 200 g cashews, soaked
  • 30 ml of water
  • 8 wild garlic leaves
  • 4 tbsp almond sliced, roasted

Salad

  • 8 handfuls of green salad (lettuce, lamb's lettuce, etc.)
  • 100 g cherry tomatoes
  • 6 radishes
  • 1 small red onion

Dressing

  • 2 tablespoons of aquafaba, almond paste or tahini
  • 2 tablespoons white wine vinegar
  • 6 tablespoons water
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 tsp mustard

Instructions

  1. Prepare the crepe dough. Put all ingredients in a bowl and whisk until a homogenous dough is formed.
  2. Bake them in a pan. You get 4 crepes.
  3. Make the cream cheese. Put all the ingredients except the wild garlic in a high speed blender and blend until you get a creamy consistency. Pour it in a bowl and whisk the chopped wild garlic leaves or garlic chives under.
  4. Spread them on the crepes and roll them up. Cut them in 2 cm (1inch) thick pinwheels
  5. Prepare the lettuce, slice the radish and onions. And put them on a plate.
  6. Prepare the dressing. Whisk all the ingredients.

 

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