Summery Strawberry Fennel Salad

This post is also available in: Deutsch

Share the love
  • 138
  • 6
  •  
  •  
  •  
  •  
    144
    Shares

Sweet strawberries combined with crunchy fennel and fresh green leaf salad in a fruity sour rhubarb (currant) dressing make a delicious vegan summer strawberry salad. This is ideal for a quick, refreshing dinner, lunch or as a starter. vegan | gluten free | oil-free | sugar free | vegetarian

vegan-strawberry-fennel-salad

vegan summer strawberry salad with seasonal strawberries

The strawberry season is already almost over. So let’s enjoy the last seasonal strawberries in this delicious strawberry fennel salad. You can add a bit of rocket salad to the leafy lettuce and you will get a delicious spicy, nutty taste.


Rhubarb dressing in this vegan summer strawberry salad is oil-free

You can add the Avocado in the dressing or like I do just cut it and add it to the vegan summer strawberry salad. This rhubarb dressing is made without oil, if you like it creamier, you can simply add the Avocado and blend it with the rhubarb. Incidentally, you can also take instead of the rhubarb fresh currants. These taste wonderfully sour and fit perfectly with the vegan summer strawberry and fennel salad.
vegan-strawberry-fennel-salad

This vegan summer strawberry salad is

Yummy
anything but boring
prepared quickly
perfect for hot summer days

You like this vegan summer strawberry salad, then have a look here:

Mango Salad
Green Bean Salad
Potato Salad
Pasta Salad in my Freebie Library


Did you try the recipe?

If you did it, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram too. I am @veeatcookbake and my hashtag is #veeatcomforts. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeeatCookBake.


 

Summery Strawberry Fennel Salad
 
Prep time
Cook time
Total time
 
Sweet strawberries combined with crispy fennel and fresh green lettuce in a fruity sour rhubarb (currant) dressing. For a quick dinner or a delicious appetizer.
Author:
Recipe type: Salad, Dinner, Lunch
Cuisine: vegan, plantbased, dairyfree, nutfree, glutenfree
Serves: 2
Ingredients
  • 1 fennel
  • 1 tablespoon of lemon juice
  • 1 tbsp. Good olive oil
  • 1 small lettuce like Boston lettuce or a mix of different green lettuce
  • 1 B. Spring onion
  • 250 grams of strawberries
  • 1 avocado
dressing
  • 1 small stick of rhubarb or 100 g currants
  • 1 onion
  • 2 tablespoons of maple syrup
  • 3 tablespoons of red wine vinegar
  • 1-2 tsp Dijon mustard
  • 5 tbsp olive oil
  • Salt pepper
Instructions
  1. Grate the fennel roughly and marinate in citrus juice, 1 tablespoon of olive oil and salt, pepper
  2. In the meantime, cut he leaf salad and blanch the rhubarb for a short time
  3. Now you can prepare the dressing. Puree All the ingredients for dressing, except for the onions. Dice the onion finely.
  4. Cut the remaining ingredients into mouth-friendly pieces.
  5. Put everything on a plate or bowl and mix with the dressing.


 

Join my Mailing List and get a exclusive monthly recipe


 


Share the love
  • 138
  • 6
  •  
  •  
  •  
  •  
    144
    Shares
  •  
    144
    Shares
  • 6
  •  
  • 138
  •  
  •  
  •   Yum
  •  

10 comments

  1. Gemma

    What an unusual mix of ingredients! Always wonder what to do with fennel so will give this a try!

    Reply

    1. veeatcookbake

      Gemma, it taste really good. I can’t wait to hear from you again. Enjoy the salad.

      Reply

  2. Mary Ellen

    This salad looks so tasty and bright – perfect for summer!

    Reply

    1. veeatcookbake

      Yeah and so refreshing, Mary Ellen. 🙂

      Reply

  3. Holly

    What a lovely summer salad! I like the use of Dijon mustard. 😉

    Reply

    1. veeatcookbake

      Thank you Holly. Yeah it gives the extra taste.

      Reply

  4. jen

    Such a beautiful salad for the summer time! <3

    Reply

    1. veeatcookbake

      Thank you Jen. It is really good.

      Reply

  5. Paul Eyers

    I’m not a great lover of fennel but i do love strawberries and this looks like the perfect Summer recipe, simple to make, light and refreshing 🙂

    Reply

    1. veeatcookbake

      You should give it a try. With marinating it taste so good. Even my kids loved it. It is really a try worth.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *