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    Home » Vegan Pizza / Quiche

    Vegan Hawaiian Pizza (newly inspired)

    Published: Jun 4, 2020 · Modified: Feb 16, 2021 by Jasmin Hackmann · This post may contain affiliate links · This blog generates income via ads

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    Pizza is one of the classic comfort foods, don’t you think? And so that you do not have to miss the Italian classic, I share with you this vegan Hawaiian Pizza.

    We prepare a delicious pizza dough, pizza sauce, cheese sauce and top it with fruity sweet pineapple pieces, and smoky coconut bacon or smoked tofu instead of ham.

    Thin crusted pizza hawaii which gets cut with a pizza cutter

    As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links. Read More

    This vegetarian pizza is perfect for Pizza Friday and other days as dinner.

    For this pizza I have prepared my favorite whole wheat dough and my favorite pizza sauce, which is full of flavor. You can already find both recipes here.

    My children often want pizza and I always try to vary it so that it doesn't get boring. Have you ever heard of a pizza Friday? There is pizza to eat every Friday. And what could be better than ushering in the weekend with pizza?

    We like to serve a green salad with simple vinaigrette with the pizza.

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    Where does the first pizza come from?

    I always find it interesting to find out where certain dishes come from. And maybe you too?! It says the first pizza was made in Naples in 1889. For the then-King Umberto I.

    What do I need for a vegan Hawaiian Pizza?

    Here is a small overview of what you need for a vegan pizza. You can find the exact details below in the recipe card.

    Pizza Dough, bought or homemade

    Pizza Sauce, bought or homemade

    Cheese Sauce or purchased Vegan Cheese

    Pineapple Pieces

    Coconut Bacon or Smoked Tofu

    Close up of the pizza hawaii

    How is a vegan Hawaiian Pizza prepared?

    First you prepare your pizza dough and your pizza sauce as well as the cheese sauce.

    You will also need to prepare the coconut bacon. Mix the ingredients and bake it for around 7-10 min at 350°F (180°C). Make sure it doesn’t burn. 

    Next, roll out the pizza dough and spread the pizza sauce on it and then spread the cheese sauce.

    Now take the pineapple and cut it into pieces. Spread them on the pizza and sprinkle them with coconut bacon or diced smoked tofu.

    Bake the pizza at 400°F (200°C) for about 20 minutes or until the desired degree of browning is reached.

    Can I also use store-bought pizza sauce?

    You can also purchase your pizza sauce to use. I like to prepare my pizza sauce in large quantities and freeze it. So I just have to take them out of the freezer one night before and let them thaw.

    Thin crusted pizza hawaii which gets cut with a pizza cutter

    Can I use purchased vegan cheese?

    I like to use a cheese sauce because we try to avoid oil as much as possible. But we also sometimes buy vegan grated cheese. Especially when we have non-vegans as guests;)

    What can I use as a tofu substitute or coconut substitute?

    In the end, you can smoke everything that your heart desires. Simply take the recipe from the coconut bacon. You can use tempeh, chickpeas, cauliflower florets, or chopped cauliflower, and then roast them before baking the pizza.

    Flatlay of the Pizza Hawaii with one piece cutted

    How do I store leftovers of vegan pizza?

    Store leftovers in the refrigerator in a closed box for 1-2 days. Or freeze them. Bake them briefly just before serving. It tastes like freshly baked.

    More Vegan Recipes:

    Deep Dish Pizza (Chicago Style)

    Onion Cake

    Veggie Quiche

    Asparagus Tart

    Pin for Later!

    Graphic of pizza hawaii with text

    Have you tried the recipe?

    If you tried the vegan Recipe, be so nice ♥ and let me know by rating the recipe and writing what you think about it in the comments.  I would love to see your photo on Instagram or Facebook. To do this tag me with @veeatcookbake and my hashtag is #veeatcookbake. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with @veeatcookbake.

    Continue to Content
    Graphic of pizza hawaii with text

    Vegan Pizza Hawaii

    Prep Time: 40 minutes
    Cook Time: 20 minutes
    Total Time: 1 hour

    Pizza is one of the classic comfort foods, don’t you think? And so that you do not have to miss the Italian classic, I share with you this vegan Hawaiian Pizza.

    We prepare a delicious pizza dough, pizza sauce, cheese sauce and top it with fruity sweet pineapple pieces, and smoky coconut bacon or smoked tofu instead of ham.

    This vegetarian pizza is perfect for Pizza Friday and other days as dinner.

    Ingredients

    • 1 pizza dough
    • 1 pizza sauce
    • 1 vegan cheese sauce or vegan cheese
    • 1 can of pineapple or fresh pineapple

    Vegan Bacon:

    • 1 pck tofu firm or 80 g coconut flakes or ready-made smoked tofu (nothing else needed)
    • 3 tablespoon soy sauce
    • 1 teaspoon smoked paprika

    Instructions

    First you prepare your pizza dough and your pizza sauce as well as the cheese sauce.

    You will also need to prepare the coconut bacon. Mix the ingredients and bake it for around 7-10 min at 350°F (180°C). Make sure it doesn’t burn. 

    Next, roll out the pizza dough and spread the pizza sauce on it and then spread the cheese sauce.

    Now take the pineapple and cut it into pieces. Spread them on the pizza and sprinkle them with coconut bacon or diced smoked tofu.

    Bake the pizza at 400°F (200°C) for about 20 minutes or until the desired degree of browning is reached

    Recommended Products

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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      KitchenAid Stand Mixer 
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      Hochleistungsmixer

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram

    © Jasmin
    Cuisine: Italian / Category: Dinner
    Enjoy your Meal, Jasmin
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    Hi, I'm Jasmin, Recipe Developer, Photographer behind Ve Eat Cook Bake. Come and join me as I invent new Recipe in my Kitchen Zen Place.

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