Vegan Pizza Hawaii
Pizza is one of the classic comfort foods, don’t you think? And so that you do not have to miss the Italian classic, I share with you this vegan Hawaiian Pizza. We prepare a delicious pizza dough, pizza sauce, cheese sauce and top it with fruity sweet pineapple pieces, and smoky coconut bacon or smoked tofu instead of ham. This vegetarian pizza is perfect for Pizza Friday and other days as dinner.
Equipment
Ingredients
- 1 pizza dough
- 1 pizza sauce
- 1 vegan cheese sauce or vegan cheese
- 1 can of pineapple or fresh pineapple
Vegan Bacon:
- 1 pck tofu firm or 80 g coconut flakes or ready-made smoked tofu nothing else needed
- 3 tablespoon soy sauce
- 1 teaspoon smoked paprika
Instructions
- First you prepare your pizza dough and your pizza sauce as well as the cheese sauce.
- You will also need to prepare the coconut bacon. Mix the ingredients and bake it for around 7-10 min at 350°F (180°C). Make sure it doesn’t burn.
- Next, roll out the pizza dough and spread the pizza sauce on it and then spread the cheese sauce.
- Now take the pineapple and cut it into pieces. Spread them on the pizza and sprinkle them with coconut bacon or diced smoked tofu.
- Bake the pizza at 400°F (200°C) for about 20 minutes or until the desired degree of browning is reached