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A recipe for a satisfying vegan gourmet Toast made with salad, asparagus, beetroot and topped with creamed mushrooms. Prepare this asparagus toast as the main course for your next lunch or dinner or as a starter / appetizer for your guests.
Vegan | vegetarian | oil-free | dairy-free | gluten-free opt. | whole foods | soyfree
How to prepare the asparagus for the vegan gourmet toast?
I love making the asparagus in the oven. It goes fast and you can prepare other things while the asparagus bakes. For example, the creamed mushrooms. So that your asparagus does not get bitter and tastes delicious on your Vegan gourmet Toast, pour some fresh lemon juice over the asparagus. A lot of people put sugar in the cooking water so the asparagus does not get bitter. But since I try as much as possible to not consume sugar (also sugar substitutes) I like to add lemon juice into the cooking water or, as here, directly over the asparagus. How do you mostly prepare the asparagus?
When can I eat this vegan gourmet toast?
My mom and I had this vegan gourmet toast for lunch and it was so filling that we could not eat more than one slice. It was so delicious that I would have eaten two of them. And the best part of the vegan gourmet toast, it was super fast and full of flavor. If you want to make this vegan gourmet toast as an appetizer, just take a smaller slice of bread or cut it in half and cut the asparagus into small pieces and put it on the bread.
Vegan Asparagus Gourmet Toast is
- a quick lunch
- very filling
- a great starter for your next party
You like this Asparagus Gourmet Toast with Creamed Mushrooms. Than take a look here:
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