Vegan Chocolate Cake with nuts

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Vegan chocolate cake – a foolproof recipe that is not just a hit on children’s birthday parties. This fast vegan sponge cake is conjured in no time. The vegan chocolate cake has a special taste thanks to the nuts. Make it with hazelnuts, macadamia or other – a varied cake for dessert, brunch or just for coffee time (tea time). vegan | vegetarian | dairy-free | oil-free | soy-free | whole foods | egg-free

What makes this vegan chocolate cake so super fluffy?

Did you already wonder what makes this dough so super fluffy? I love fluffy cake batters that are not too soggy (except brownies, of course). And this vegan chocolate cake is prepared in addition to the baking powder on the one hand with sparkling water. Thanks to the carbon dioxide, this dough is nice and easy. On the other hand, I also take apple cider vinegar. Have you ever mixed soda with vinegar while cleaning? Then you will surely know that there is a real explosion. And that’s no different here with the cake with baking powder and apple cider vinegar. However, what is important is to add the apple cider vinegar just before you put the cake into the mold. 

I do not tolerate nuts – what about the vegan chocolate cake?

In this chocolate cake is a large part nuts, which will not leave the cake dry. You can of course replace the nuts with normal flour or use ground sunflower seeds. The chocolate flavor of the vegan chocolate cake will cover the sunflower seed taste. Maybe you also tolerate almonds, then just take almonds instead of nuts. In fact, almonds do not belong to nuts.

This vegan chocolate cake is:

  • is the hit on every kid’s birthday
  • a quick cake
  • tastes heavenly
  • fool-proofed

If you like this chocolate cake, you might like: 

Take a look at my gluten-free marble cake. Or how about the blackberry crumble cake. A cake you do not want to miss is this delicious Snow White cake. How about a quick strawberry cake with home-made cake sauce.


Have you tried the recipe?

If you did it, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram or Facebook too. I am @veeatcookbake and my hashtag is #veeatcookbake. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeeatCookBake.


Yield: 26 cm springform

Vegan Chocolate Cake with Nuts

Vegan Chocolate Cake with Nuts
Vegan chocolate cake - a foolproof recipe that is not just a hit on children's birthday parties. This fast vegan sponge cake is conjured in no time. The vegan chocolate cake has a special taste thanks to the nuts. Make it with hazelnuts, macadamia or other - a varied cake for dessert, brunch or just for coffee time (tea time). vegan | vegetarian | dairy-free | oil-free | soy-free | whole foods | egg-free
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 2 cups of flour (whole wheat, spelt or gluten-free flour mix)
  • 200 g hazelnut flour or others
  • 1 cup coconut sugar or other sugar alternative
  • 4 teaspoons baking powder
  • 2 tablespoons potato starch
  • 2 tablespoons cocoa powder
  • 1/2 cup almond butter or other
  • 1.5 cup sparkling water without flavor
  • 1 tsp apple cider vinegar

Instructions

  1. Preheat the oven to 180 ° C (350° F) and lay out the springform pan with baking paper or grease it slightly.
  2. Now prepare the dough, to process all ingredients except the apple cider vinegar to a homogeneous dough and finally add the apple cider vinegar. Now pour in the form and bake in the oven for about 30 min. Do the toothpick test to see if something gets stuck. If something sticks, the cake has to bake a bit longer.
  3. Optionally you can spread melted chocolate over it and a few freeze-dried strawberries as in the picture.

 

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