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Moist Almond Carrot Cake

carrot cake
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This delicious carrot cake is not only great for Easter. You like carrots and you’re looking for a change to eat them, then you should definitely try this delicious vegan carrot cake. – vegan | dairyfree | oilfree |eggfree | plantbased

The sugar content is in the peel

Do you want to use less sugar in the recipe ?! Then just use the whole carrot with peel. If you do not know it yet, the sweetness of the carrot is especially in the peel. I did not know myself until recently. Just wash the carrots and rasp them with the peel.

carrot cake

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 carrot cake

Did you try the recipe?

If you did it, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram too. I am @veeatcookbake and my hashtag is #veeatcomforts. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeeatCookBake.

5.0 from 2 reviews
Moist Carrot Cake - vegan | dairyfree | oilfree |eggfree | plantbased
Almond Carrot Cake Recipe Type : Cake, dessert, breakfast, brunch Cuisine: vegan, lactosefree, dairy ree, refined sugarfree, oilfree, wheatfree, plantbased Author: VeeatCookBake Cook time: 40 mins Total time: 40 mins Serves: 20 cm mold You are looking for a recipe to bring some variety to your kitchen? How about this delicious carrot cake, which works without oil
  • 175 g carrots (with peel)
  • 4 tablespoons apple sauce (unsweetened)
  • 30 g of coconut blossom sugar
  • ½ teaspoon cinnamon
  • 60 ml Cashewcream
  • 1.5 tsp baking powder
  • 1 tsp apple cider vinegar
  • 10 g vanilla sugar (homemade with coconut blossom sugar)
  • 100g of spelt flour
  • 50 g almond flour
  • Orange peel for decoration (optional)
  • Frosting:
  • 40g soaked cashews
  • 100 g coconut cream
  • 30g maple syrup or other sweetener of your choice
  1. Preheat oven to 350 ° Fahrenheit convection
  2. Lay out a 20 cm baking pan with parchment paper
  3. Wash and finely grate the carrots
  4. Process all ingredients to a homogeneous dough
  5. Now put the dough in the prepared mold and bake for about 40 minutes.
  6. Make the toothpick sample to see if the dough is through. If nothing sticks to the toothpick, the cake is ready.
  7. While the cake is baking, you can prepare the frosting by adding all ingredients to a high speed blender and mixing everything into a creamy mixture.
  8. Let the cake cool and top it with the frosting.
  9. Who does want, can give the abrasion of an orange on top for decoration


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carrot cake, vegan, recipe, cake recipe

  • 6


  1. Tania | Fit Foodie Nutter

    This carrot cake looks so delicious! I just wish I could help myself to a big slice right now!


    1. veeatcookbake

      Tania, you should definitley bake some then. Can’t wait to see your cake. 🙂

  2. Brittany Roche

    Oooooh, this carrot cake looks so tasty! And I LOVE the tip about using the peel to sweeten it, so smart! I’ve been looking for ways to reduce sugar in recipes, so I’m excited to try that.


    1. veeatcookbake

      You are welcome. I am happy when I can give some great tips. Let me know how it works for you, Brittany

  3. Linda from Veganosity

    Carrot cake is always a hit in my house. This looks delicious!


    1. veeatcookbake

      Thank you, Linda. Love the combo with almonds and cinnamon 🙂

  4. Jenn

    I learned something new today. I had no idea the sweetness was mostly in the peel! How interesting! This carrot cake looks divine!


    1. veeatcookbake

      Awesome you learned something new. I learned it recently too. 🙂

  5. Cassidy

    Mmm, this looks delicious!


    1. veeatcookbake

      Thank you Cassidy.

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