The world’s best vegan cinnamon buns

vegan-cinnamon-buns (1)

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A recipe for airy, soft, vegan cinnamon buns (rolls) that are not just only tasty and delicious with the next cup of coffee or tea. This healthy version with whole spelt flour, without oil and sugar, can even be eaten for breakfast or dessert. Vegan | vegetarian | oil-free | sugar-free | without white flour

Vegan cinnamon buns/ rolls like the famous ones

When you have been to the USA, you probably have seen the famous cinnamon buns in the malls. Before my vegan time I loved to eat those once in a while. These were never really healthy, but sometimes you just have to eat something like that.
Unfortunately, these cinnabons are anything but vegan. Alone the cream cheese frosting speaks for itself. Therefore, I have created this delicious vegan cinnamon roll variant, which not only tastes delicious but also does not cause a guilty conscience.


Vegan cinnamon buns: proved by my family

My family (parents, grand parents and even the sister of my grandma) love these vegan cinnamon buns and my children and I were the only ones who eat plant-based. My grandma’s sister got so excited that she often asks me to prepare these delicious cinnamon buns again.

vegan-cinnamon-buns (1)

These vegan cinnamon buns are: 

  • airy 
  • soft 
  • a must for all cinnamon lovers
  • simple to make

You like these vegan cinnamon buns, you may like: 

vegan-cinnamon-buns


Did you try the recipe?

If you did it, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram too. I am @veeatcookbake and my hashtag is #veeatcomforts. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeeatCookBake.


The world's best vegan cinnamon buns

The world's best vegan cinnamon buns

Yield: 12 buns
Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 3 hours
Total Time: 3 hours 35 minutes
A recipe for airy, soft, vegan cinnamon buns (rolls) that are not just only tasty and delicious with the next cup of coffee or tea. This healthy version with whole spelt flour, without oil and sugar, can even be eaten for breakfast or dessert. Vegan | vegetarian | oil-free | sugar-free | without white flour

Ingredients

Dough

  • 1 packet active dry yeast
  • 1 cup warm oat, almond or soy milk
  • ⅓ cup maple syrup
  • ⅓ cup almond butter
  • 1/2 - 1 cup sparkling water without flavor
  • 2 cups oat flour
  • 3 cups whole spelt flour
  • !cinnamon filling
  • 1 cup maple syrup
  • 3 tablespoons cinnamon, ground
  • ⅓ cup almond butter

Frosting

  • ⅓ cup yogurt coconut or soy
  • 3 tablespoons of maple syrup
  • 100 g coconut cream
  • ground vanilla (from the mill, for example)

Instructions

Dough

  1. Pour the room-temperature milk with the maple syrup and the yeast in a bowl.
  2. Put all remaining ingredients in a mixing bowl and add the yeast mixture. Knead with a kitchen mixer to a homogeneous dough. Add a little more flour or liquid until the dough no longer sticks.
  3. Now you can leave the dough in a warm place covered for at least 2 hours. Longer is perfect too. The dough should now have reached double its volume. (I like to make the dough the evening before and put it in the fridge after 2 hours)

Cinnamon Filling

  1. Mix all ingredients

Frosting

  1. Mix all ingredients together

Preparation of cinnamon rolls

  1. Preheat the oven to 180°C (350°F).
  2. Roll out the dough in a rectangular about 40 * 30 cm.
  3. Now spread the cinnamon filling on the dough. Roll it up from the long side.
  4. Now divide the rolled dough into pieces about 3 cm thick. Should yield 12 pcs. And put these in a casserole dish. Let it stand again for 15-30 minutes and then bake it for 15-20 mins.
  5. Take the cinnamon rolls out of the oven and let them cool for 5 min.
  6. Spread the frosting on the buns with a knife.
  7. Now you can serve the cinnamon rolls. These taste best still lukewarm.

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10 comments

  1. Brittany Roche

    My mouth is legit watering as I read this post. You had me at Cinnabons! lol Can’t wait to make these!!

    Reply

    1. veeatcookbake

      I am so happy you like it. When you made them I definitely want to see a photo of them 🙂

      Reply

  2. Alena | nutriciously.com

    Cinnamon buns are one of my favorite treats! Thanks for sharing a recipe for a vegan version here, haven’t had them in such a long time 🙂

    Reply

    1. veeatcookbake

      You need to make some. So So good 🙂 Hope you like them as much as we do. 🙂

      Reply

  3. Cadry

    I used to adore Cinnabon cinnamon rolls before I went vegan. This recipe sounds amazing!

    Reply

    1. veeatcookbake

      Oh I loved them too. I am so happy with this recipe. 🙂

      Reply

  4. Linda from Veganosity

    I love the smell of cinnamon rolls baking, it’s so heavenly. These look so good!

    Reply

    1. veeatcookbake

      Thank you Linda. The smell is soooo good 🙂 Yum Yum

      Reply

  5. Kate

    These sound so good! I can’t wait to try them. I haven’t had cinnamon rolls in forever!

    Reply

    1. veeatcookbake

      Let me know how you like them 🙂

      Reply

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