• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Ve Eat Cook Bake logo

  • Vegan Recipes
  • About
  • English
    • German
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Access the Library
  • About
    • Facebook
    • Pinterest
    • Twitter
    • YouTube
    • English
    • German
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Access the Library
    • About
    • Facebook
    • Pinterest
    • Twitter
    • YouTube
    • English
    • German
  • ×

    Home » Cold Beverages

    Vegan Eggnog - creamy like the Original

    Published: Dec 26, 2018 · Modified: Feb 17, 2021 by Jasmin Hackmann · This post may contain affiliate links · This blog generates income via ads

    SHARE THE LOVE
    Share on Facebook
    Facebook
    Pin on Pinterest
    Pinterest
    Tweet about this on Twitter
    Twitter
    Share on Reddit
    Reddit
    Email this to someone
    email
    Share on Yummly
    Yummly

    Vegan eggnog homemade - it works without eggs and tastes like the original. This vegan eggnog not only convinces by its consistency but also by its taste. Vegan eggnog as a classic cannot be missing at Christmas, New Year's Eve, Easter or other festivities as a dessert or gift. You can also prepare the eggnog alcohol-free and make every child's heart beat faster. vegan | gluten free | soy-free | free | nut-free (except coconut)

    vegan-eggnog-eierlikör

    Vegan eggnog awakens childhood memories

    Now you are certainly wondering how can an alcoholic drink awaken childhood memories, right? Well, my mom always prepared homemade eggnog at Christmas and / or New Year's Eve and for us children always a bottle without alcohol. And it was just great, we children always looked forward to it. Instead of the rum, you just take water and you've whipped up a non-alcoholic, vegan eggnog.

    What egg replacement with the vegan eggnog

    Eggnog calls for egg yolks, so I thought about how to "replace" them. Silken tofu and Aquafaba came to my mind. However, silken tofu I use normale to replace whole eggs. However, I was not sure if the yolks also serve as an emulsifier. And since the proof of the pudding is in the eating, I tried it with Aquafaba as egg yolk for my vegan eggnog. And I have to say it worked out great.

    vegan-eggnog-eierlikör

    How is the vegan eggnog so creamy?

    As a basis for this vegan eggnog recipe, I used the recipe of my mother. The version of my mom just tastes the best, so there must be a vegan version. In her recipe is called for whipped cream and I love to use in desserts or other desserts coconut cream (the remote part of the coconut milk). Who does not want the coconut taste in the vegan eggnog, can resort to another cream substitute for serving. You should find something in the stores. However, I love to use whole foods, rather than highly processed as the cream substitute with many additives. The internet already has a recipe for vegan eggnog, but they are all prepared with pudding. However, since I do not want to miss the creaminess of the vegan eggnog, I created my own recipe. I'm really curious what you think of it.

    vegan-eggnog-eierlikör


    Did you try the recipe?

    If you did it, be so nice ♥ and let me know by rating the recipe and writing what you think about it. Tag me on Instagram too. I am @veeatcookbake and my hashtag is #veeatcomforts. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with VeeatCookBake.


     

    Vegan Eggnog - creamy like the Original
     
    Recipe Type: Drinks, Dessert, Christmas, New Years Eve
    Cuisine: alcoholic, non alcoholic, vegan, dairy free, eggless, whole foods
    Author: VeeatCookBake
    Prep time: 15 mins
    Total time: 15 mins
    Serves: ca 16 oz
    Vegan eggnog homemade - it works without eggs and tastes like the original. This vegan eggnog not only convinces by its consistency but also by its taste. Vegan eggnog as a classic cannot be missing at Christmas, New Year's Eve, Easter or other festivities as a dessert or gift. You can also prepare the eggnog alcohol-free and make every child's heart beat faster. vegan | gluten free | soy-free | free | nut-free (except coconut)
    Ingredients
    • 350 g coconut cream or storebought vegan whipped cream
    • 6 tablespoon Auquafaba
    • 4 pinches turmeric
    • 125 g powdered sugar
    • 8 g vanilla sugar
    • 100 ml rum / water for non-alcoholic option
    Instructions
    1. Whisk Aquafaba with powdered sugar and vanilla sugar with a hand mixer or a stand mixer until creamy.
    2. Beat the coconut cream in another bowl stiff.
    3. Now mix Aquafaba, coconut cream and rum (water) together. Voila your vegan eggnog is ready. Put it in bottles and let it in the fridge until served
     
    3.5.3251

     


    Make sure you get monthly exclusive recipes + access to my freebie library

    * indicates required



    Privacy Policy

     
     


    vegan-eggnog-eierlikör

     

    SHARE THE LOVE
    Share on Facebook
    Facebook
    Pin on Pinterest
    Pinterest
    Tweet about this on Twitter
    Twitter
    Share on Reddit
    Reddit
    Email this to someone
    email
    Share on Yummly
    Yummly
    « Vegan Eggnog Panna Cotta Dessert with Raspberry Sauce
    Vegan Nut Bars or Nut Corners (German Nussecken) sugar free »

    Reader Interactions

    Comments

    1. Greatfon.com says

      March 14, 2020 at 11:41 pm

      My family members have a nut allergy and we really would like to enjoy eggnog during these holidays, is there a way to make the eggnog without using nuts? And can you tell me what can be substituted for nuts that are in your other recipes. Thanks you, looking forward to making our vegan journey a success. You re doing a great work keep it up.

      Reply
      • Jasmin says

        March 17, 2020 at 9:42 am

        You could use a nut-free whipped cream maybe soy-based? Depends on the recipe you could use sunflower seeds for creamy sauces. Just make sure you blend it longer than cashews. It takes a little bit longer until smooth and creamy.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hi, I'm Jasmin, Recipe Developer, Photographer behind Ve Eat Cook Bake. Come and join me as I invent new Recipe in my Kitchen Zen Place.

    Mehr über mich →

    Popular

    • Vegan Marble Cake (gluten-free, oil-free)

    • Vegan Serbian White Bean Soup (Pasulj)

    • Homemade Vegan Spaetzle (German Egg Noodles)

    • Best Vegan Burger Sauce Recipe without Mayo (oil free)

    • Quick Vegan Raspberry Cream Dessert

    • Vegan Blackberry Poppy Seed Crumb Cake

    Footer

    About

    • Privacy Policy
    • Disclaimer
    • Terms of use
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Ve Eat Cook Bake

    • English
    • German