• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Ve Eat Cook Bake logo

  • Vegan Recipes
  • About
  • English
    • German
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • About
    • Facebook
    • Pinterest
    • Twitter
    • YouTube
    • English
    • German
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Facebook
    • Pinterest
    • Twitter
    • YouTube
    • English
    • German
  • ×
    Home » Cold Beverages

    Sugar-free Strawberry Basil Lemonade

    Modified: Jan 28, 2026 by Jasmin Hackmann · This post may contain affiliate links*. As an Amazon Associate I earn from qualifying purchases.

    Share ❤️

    • Facebook
    • X
    Jump to Recipe Jump to Video Print Recipe

    A refreshing red lemonade that goes perfectly in summer as a refreshment on hot days. This party drink is ideal if you are spending a day in your garden.

    This sugar-free lemonade is made from strawberries, basil, lemons and grape juice and does not contain any added sugar. And is therefore suitable for a vegan and wfpb diet.

    Glass with strawberry basil lemonade and a pitcher with lemonade

    In case you wonder about the taste of the lemonade. Mixed basil and strawberries? Then you should definitely try drinks with herbs and fruit. For example blueberries with a little rosemary.

    In addition to the refreshing fruity taste and the sparkling water, basil makes the lemonade even more refreshing.

    And what is better than a refreshing drink on a hot summer day? The classic lemonade becomes a strawberry lemonade with the hint of basil.

    You can also make this lemonade in small quantities and enjoy it alone on a lounger in your garden.

    What do I need for a sugar-free strawberry and basil lemonade?

    Here I show you a brief overview of which ingredients are included. You can find the exact amount below in the recipe card:

    • Light Grape Juice
    • Fresh or Frozen Strawberries
    • Fresh Basil Leaves
    • Lemons
    • Sparkling Water
    • Gin or Vodka, optional

    Pitcher full of Strawberry Basil Lemonade

    Bird view of strawberry basil lemonade in glasses and pitcher

     

    Can I use frozen strawberries?

    You can also use frozen strawberries. For example, if you want to enjoy strawberry lemonade in winter. You can also use different berries, e.g. raspberries or blackberries. I can also very well imagine a cherry lemonade.

    Pitcher full of Strawberry Basil Lemonade

    What to make with the leftover lemonade?

    Do you have some lemonade left but you do not know what to make with it? We love to fill it in popsicle molds and freeze them. My kids and I can enjoy some refreshing popsicles through the summer. 

    How do I prepare a strawberry and basil lemonade?

    Put the grape juice, strawberries (leaves removed) and basil in a saucepan and let it cook until the strawberries are soft.

    In the meantime, squeeze the lemons and pass the juice through a mesh strainer.

    Mix the juice with sparkling water, you can also use water if you don't like sparkling water. Now fish the basil leaves out of the strawberry juice and puree them with an immersion blender.

    Now pour the puree through a mesh strainer or nut milk bag to get a juice without pieces. Add the strawberry and basil juice to the lemon juice and taste it. If the lemonade is not sweet enough for you, you can add more grape juice to your own taste.

    Tips:

    • If you want to enjoy the strawberry lemonade with a straw, then you should definitely sieve the lemon juice and the strawberry juice. We use such silicone straws.
    • The recipe is designed without refined sugar. If the lemonade is not sweet enough for you, you can also sweeten it. For this you can use monk fruit powder.
    • If you don't like basil, use mint.

    Do not forget to Pin on Pinterest 

    Graphic for vegan strawberry lemonade with text layover

    Have you tried the recipe?

    If you tried the Lemonade, be so nice ♥ and let me know by rating the recipe and writing what you think about it in the comments. Tag me on Instagram too. I am @veeatcookbake and my hashtag is #veeatcookbake.

    So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with @veeatcookbake. I also would love to hear your feedback, so I can share it on my social media channels. 

    📖 Recipe

    Pitcher full of Strawberry Basil Lemonade

    Sugar-free Strawberry Basil Lemonade

    Author: Jasmin
    No ratings yet
    Pinterest Facebook Share on X
    Share Print
    Prep 15 minutes mins
    Cook 15 minutes mins
    Total 30 minutes mins
    A refreshing red lemonade that goes perfectly in summer as a refreshment on hot days.
    This party drink is ideal if you are spending a day in your garden. This sugar-free lemonade is made from strawberries, basil, lemons and grape juice and does not contain any added sugar.
    And is therefore suitable for a vegan and wfpb diet.
    Course Beverages
    Cuisine American

    Ingredients

    Strawberry Juice:
    • 2 cups 500 ml light grape juice
    • 1 lbs ~500 g strawberries
    • 1.5 bunches of fresh basil leaves
    Lemonade:
    • Juiced 20 lemons approx. 2 cups (~ 500 ml) fresh lemon juice
    • 8 cups 2 l sparkling water
    • ¾ cup 180 ml gin or vodka, optional

    Equipment

    • Nut Milk Bag Hemp
    • Fine Mesh Strainer

    Instructions

    1. You put the grape juice, strawberries (leaves removed) and basil in a saucepan and let it cook until the strawberries are soft.
    2. In the meantime, squeeze the lemons and pass the juice through a mesh strainer. Mix the juice with sparkling water, you can also use water if you don't like sparkling water.
    3. Now fish the basil leaves out of the strawberry juice and puree them with an immersion blender.
    4. Now pour the puree through a mesh strainer or nut milk bag to get a juice without pieces. Add the strawberry and basil juice to the lemon juice and taste it.
    5. If the lemonade is not sweet enough for you, you can add more grape juice to your own taste.

    Video

    Private Notes

    Click here to add your own private notes.

    Tried this recipe?

    Let us know how it was!

    Jasmin - sign

    This post may contains affiliate links and I may receive a very small commission if you buy through these links at no extra cost. Thank you very much for supporting Ve Eat Cook Bake! More information can be found here.


     

    More Cold Beverages

    • Close up of a jar with sugar free blackberry iced tea.
      Homemade Sugar-free Blackberry Iced Tea (vegan, wfpb)
    • Holding a glass with raspberry limeade.
      Sparkling Raspberry Limeade - sugar-free
    • close up of a glass full with refined sugar-free raspberry mojito
      How to make a Raspberry Mojito Cocktail (refined sugar free)
    • Pouring some almond milk in a jar
      How to make homemade almond milk with 2 ingredients

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Jasmin,

    Eating vegan doesn't have to be boring or expensive! I share delicious, easy-to-make recipes that you and your family will love. Whether it's breakfast, lunch or dinner - healthy food can still be tasty and budget friendly.

    About me →

    Popular

    • Straight view on a vegan gluten free marble cake.
      Vegan Marble Cake (gluten-free, oil-free)

    • Vegan White Bean Soup Serbian Style (Pasulj)

    • Homemade Vegan Spaetzle (German Egg Noodles)

    • Vegan Burger Sauce made with Cashews and Tomato Paste and other ingredients
      Best Vegan Burger Sauce Recipe without Mayo (oil free)

    • Best Creamy Vegan Mashed Potatoes Recipe (oil free)

    • Vegan Dessert with Raspberries and a dairy-free cream topped with some coconut sugar or brown sugar
      Quick Vegan Raspberry Cream Dessert

    Footer

    About

    • Privacy Policy
    • Disclaimer
    • Terms of use
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2026 Ve Eat Cook Bake

    • English
    • German

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required