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    Home » Cold Beverages

    Sparkling Raspberry Limeade - sugar-free

    Published: Jul 28, 2020 · Modified: Feb 16, 2021 by Jasmin Hackmann · This post may contain affiliate links · This blog generates income via ads

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    Refreshing sparkling raspberry limeade prepared from a lime lemonade and fresh raspberries, make this lemonade the perfect cooling summer drink.

    Pouring some sugar-free raspberry limeade in glasses

    As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links. Read More

    Decorated with mint and fresh raspberries, this limeade is a real eye-catcher. We prepare this lemonade without refined sugar, instead we use monk fruit powder.

    This bright rose color is perfect for a summer drink.

    My daughter always wants me to conjure up something pinkish for her birthday, which is in summer. And this limeade is a complete success for children and adults.

    You can also combine the lemonade made from lime with other berries, e.g. Blackberries or currants.

    If you use the sour currants, you may need to use a little more sweetener. You can adjust it to your own taste.

    With the kids at home, especially now during summer, we like to prepare such drinks together. My children are happy to help, and we can enjoy it later in the sunshine.

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    Where does the name Limeade come from?

    Limeade is a combination of the words lime and lemonade. The classic lemonade is prepared from lemons.

    With this lemonade we use limes and therefore it is called Limeade.

    What does raspberry limeade taste like?

    This lemonade has a slightly sweet and sour taste thanks to the limes. And the raspberries give a refreshingly sweet taste.

    Ripe raspberries have a sweet, slightly sour taste. So make sure you use ripe raspberries. Immature berries only taste sour.

    Ingredients

    An overview of what is included. You can find the exact quantities below.

    Limes

    Raspberries

    Water

    Sparkling Water

    Monk Fruit Powder

    Lime Wedges for serving

    Fresh Mint to serve

    Fresh Raspberries to serve

    Instruction

    Place the raspberries and 125 ml of lime juice in a high speed blender and puree until there are no more pieces.

    Now sieve the raspberry puree through a fine mesh sieve or nut milk bag to remove the raspberry seeds.

    I use a tablespoon and move it in a circle to push the limeade through the sieve.

    Now add the remaining lime juice, sparkling water, and sweetener to a sufficiently large bowl and stir until the sweetener is dissolved.

    Serve the limeade with ice cubes in glasses topped with raspberries, fresh mint and lime wedges.

    Pitcher with sugar-free raspberry limade in focus

    Should I add sparkling water to the Raspberry Limeade?

    If you don't want to use sparkling water, you can of course also use normal water or tap water.

    The bubbling and tingling give this raspberry limeade a special refreshing kick.

    Can I use other berries to add to the limeade?

    Of course, as described above, you can also use other berries. What you may need to do is adjust the sweetener.

    Otherwise it may be sour or too sweet. You will probably need more sweeteners for currants and less for sweet berries like strawberries.

    Do I have to strain the raspberry puree?

    If you don't want to have the small seeds in your limeade, I recommend that you strain them.

    It is entirely up to you how you like your lemonade.

    How many limes do I need?

    To make 250 ml of lime juice, you need about 8 relatively large limes.

    To be on the safe side, just buy a little more, because we also need some for the garnish.

    Approx. You need 15 limes to squeeze out, plus a few to decorate.

    Leftover Use

    We like to pour the leftovers into popsicle molds and then enjoy it refreshingly cool for several days.

    One glass of raspberry limeade in focus

    Tips & Tricks

    • Buy fresh limes and no ready-made lime juice. The fresh juice simply tastes better.
    • You can prepare the limeade 2 days in advance. Add the sparkling water just before serving, otherwise it is stale.
    • Use sweeteners as desired. We like to use monk fruit powder for such drinks because it is color neutral and the color of the raspberries remains the same.
    Sugar-free Raspberry Limeade in glasses and pitcher. One glass of raspberry limeade is holding.

    More refreshing beverages:

    Strawberry Basil Lemonade

    Blackberry Iced Tea

    Raspberry Mojito (alcohol-free opt)

    Pin for Later!

    Raspberry Lime Lemonade poured in glasses with text

    Have you tried the recipe?

    If you tried the vegan Recipe, be so nice ♥ and let me know by rating the recipe and writing what you think about it in the comments.  I would love to see your photo on Instagram or Facebook. To do this tag me with @veeatcookbake and my hashtag is #veeatcookbake. So that I can see your creation. Did you know you can add photos on Pinterest under the recipe Pin? I can’t wait to see a photo of your creation there. You find me with @veeatcookbake.

    Enjoy your Meal, Jasmin
    Continue to Content
    Pitcher with sugar-free raspberry limade in focus

    Vegan Raspberry Limeade (sugar-free)

    Prep Time: 20 minutes
    Total Time: 20 minutes

    Refreshing sparkling raspberry limeade prepared from a lime lemonade and fresh raspberries, make this lemonade the perfect cooling summer drink. Decorated with mint and fresh raspberries, this limeade is a real eye-catcher. We prepare this lemonade without refined sugar, instead we use monk fruit powder.

    Ingredients

    • 1 ⅔ cups (400 ml) fresh lime juice about 15 limes
    • 16 oz (500 g) raspberries, plus more for serving
    • 5 cups (1.25 l) sparkling water
    • 6 tablespoon monk fruit powder or other sweetener
    • Lime wedges, for serving
    • Fresh mint, for serving
    • Fresh berries for serving

    Instructions

    Place the raspberries and 125 ml of lime juice in a high speed blender and purée until there are no more pieces.

    Now sieve the raspberry puree through a fine mesh sieve or nut milk bag to remove the raspberry seeds. I use a tablespoon and move it in a circle to push the limeade through the sieve.

    Now add the remaining lime juice, sparkling water, and sweetener to a sufficiently large bowl and stir until the sweetener is dissolved.

    Serve the limeade with ice cubes in glasses topped with raspberries, fresh mint and lime wedges.

    Notes

    Get more Tipps & Tricks in the Post above

    Recommended Products

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram

    © Jasmin
    Cuisine: American / Category: Beverages
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    Hi, I'm Jasmin, Recipe Developer, Photographer behind Ve Eat Cook Bake. Come and join me as I invent new Recipe in my Kitchen Zen Place.

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