Vegan Eggnog
it works without eggs and tastes like the original. This vegan eggnog not only convinces by its consistency, but also by its taste. Vegan eggnog as a classic cannot be missing at Christmas, New Year's Eve, Easter or other festivities as a dessert or gift. You can also prepare the eggnog alcohol-free.
Ingredients
- 12.3 oz 350 g coconut cream (solid part from the coconut milk) or store bought vegan whipped cream
- 6 tablespoons Auquafaba
- 4 pinches turmeric
- 1 cup + 1.5 tablespoons 125 g powdered sugar
- 1.5 teaspoon 8 g vanilla sugar
- 0.33 cups + 2.5 teaspoon 100 ml rum / water for non-alcoholic option
Instructions
- Whisk Aquafaba with powdered sugar and vanilla sugar with a hand mixer or a stand mixer until creamy.
- Beat the coconut cream in another bowl, stiff.
- Now mix Aquafaba, coconut cream and rum (water) together. Voilà your vegan eggnog is ready. Put it in bottles and let it in the fridge until served
Notes
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