Vegan Raspberry Limeade (sugar-free)
Refreshing sparkling raspberry limeade prepared from a lime lemonade and fresh raspberries, make this lemonade the perfect cooling summer drink. Decorated with mint and fresh raspberries, this limeade is a real eye-catcher. We prepare this lemonade without refined sugar, instead we use monk fruit powder.
Ingredients
- 1 ⅔ cups 400 ml fresh lime juice about 15 limes
- 16 oz 500 g raspberries, plus more for serving
- 5 cups 1.25 l sparkling water
- 6 tablespoon monk fruit powder or other sweetener
- Lime wedges for serving
- Fresh mint for serving
- Fresh berries for serving
Instructions
- Place the raspberries and 125 ml of lime juice in a high speed blender and purée until there are no more pieces.
- Now sieve the raspberry puree through a fine mesh sieve or nut milk bag to remove the raspberry seeds. I use a tablespoon and move it in a circle to push the limeade through the sieve.
- Now add the remaining lime juice, sparkling water, and sweetener to a sufficiently large bowl and stir until the sweetener is dissolved.
- Serve the limeade with ice cubes in glasses topped with raspberries, fresh mint and lime wedges.
Notes
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