Did you like to eat French Toast as a child? Then you should definitely try this vegan French Toast version. It totally reminds of the classic French Toast. But is prepared completely without eggs or dairy products. Serve with sugar and cinnamon or maple syrup as a perfect breakfast or brunch.
vegan | vegetarian | egg-free | dairy-free | vegetable | oil-free | refined sugar-free
You will never have to miss French Toast again. With this vegan version, crispy on the outside and soft on the inside, childhood memories are awakened and can be eaten great as breakfast.
You don't need a lot of ingredients to prepare this great French toast. You have prepared the French Toast within 10 minutes. One ingredient makes this French toast so incredibly authentic.
What do I need to prepare vegan French Toasts without eggs?
Water
Cashews
Medium firm tofu
Corn starch
Kala Namak
Vanilla extract
Maple syrup
Ground cinnamon
Whole wheat toast
How do I make vegan French Toasts egg-free?
For the cream, put all ingredients in a high-performance mixer and mix until they are creamy and without pieces.
Now dip the toasts one after the other into the cream and fry them in a pan on both sides. Sprinkle with a sugar-cinnamon mixture or maple syrup.
Tips for the perfect vegan French Toast
- Use bread that is 1-2 days old
- Fresh bread is quickly soaked and does not soak up the liquid.
- Leave it in the cream until the bread is soaked so that it also softens inside.
Can I make the vegan French Toast in advance?
You can prepare the cream in advance and keep it in the fridge, so it is even faster to prepare in the morning.
It is not possible to prepare the recipe completely in advance, otherwise the bread will become too soft.
How can I serve vegan french toast?
Poor knight (french toast) is a classic recipe. As already mentioned, you can serve it with sugar, cinnamon or maple syrup. I like to eat fruit with it.
How to store leftovers of vegan French toast?
French Toast tastes best fresh. You can also keep them in the fridge and reheat them later. I would briefly fry them again in a pan so that they become crispy again on the outside.
More vegan breakfast recipes:
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📖 Recipe
Easy & Quick Vegan French Toast (wfpb)
Ingredients
- 6 slices of bread
- ½ cup 120 ml water
- 3 tablespoon 20 g cashew nuts
- ¾ cup 150 g medium firm tofu
- 1 tablespoon cornstarch
- Pinch of Kala Namak
- 2 teaspoon vanilla extract
- 2 tablespoon maple syrup
- ¼ - ½ teaspoon ground cinnamon
Equipment
Instructions
- For the cream, put all ingredients in a high-performance mixer and mix until they are creamy and without pieces.
- Now dip the toasts one after the other into the cream and fry them in a pan on both sides. Sprinkle with a sugar-cinnamon mixture or maple syrup.
Nutrition
Private Notes
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