Vegan Cobb Salad
This vegan Cobb Salad is inspired by the Traditional Cobb Salad. This delicious salad plate is served with juicy tomatoes, creamy avocado, vegan bacon, vegan chicken tofu in place of chicken and crispy chickpeas dressed in a creamy tahini red wine vinegar dressing as an alternative to a red wine vinaigrette.
Servings 2 Portions
Calories 269kcal
Equipment
Ingredients
- 4 handfuls of green lettuce
- 1 handful of cherry tomatoes halved
- 1 handful of carrots cut into thin sticks
Other Ingredients
- Chicken style tofu
- Crispy chickpeas
- Tahini Red Wine Vinegar Dressing
- 3 tablespoon coconut bacon
- 3 tablespoon walnuts
- 1 avocado optionally diced
- ½ small red onion sliced.
- 2 tablespoons spring onions chives thinly sliced for garnish
Instructions
- Start by preparing the chicken tofu, coconut bacon, and chickpeas and salad dressing first.
- Then cut your vegetables into small pieces.
- Now put the salad in a bowl and the cherry tomatoes. Add the carrots and mix it with the salad dressing.
- Now top it with the tofu, coconut bacon, chickpeas, walnuts, avocado cubes, red onion and spring onion.
Video
Notes
Additional Information and Tips in the Post above. Check also my Video for instructions.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 19g | Protein: 6g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Sodium: 36mg | Fiber: 11g | Sugar: 5g