You prepare my favorite pizza dough. The dough will later be the finger itself. 

 Then you prepare the Parmesan.  In a food processor or high speed blender this is made within seconds.

 After the rising time of the pizza dough you can divide the dough into 4 equal parts.

 Now you roll the dough into a long line like a snake.  About as thick as your fingers. Note that the dough is still rising during baking.  You can also roll out the dough slightly thinner.

 Now you divide the snake into 2.5 inch (4cm) pieces, as big as a finger.  Of course you can measure with your own finger to make it easier. 

 Now, you can brush the dough with some water and sprinkle some vegan cheese over it.

 Take the almonds or pumpkin seeds and press them on one end of the finger so that it looks like a fingernail.

 If you want, you can still scrape the dough in places where we usually have those little wrinkles.

 Now the fingers are baked for about 10 minutes.  Check how it looks. We do not want them so dark. 

 If you do not like whole grain dough, no problem. You can prepare the dough without any problems with white all-purpose flour.  I personally love the full and nutty taste of whole wheat or spelt flour.