Vegan Spaghetti Carbonara

A fork full with spaghetti carbonara is laying in a bowl with spaghetti carbonara.

It's no secret that everyone loves carbonara! But what if you don't eat meat and dairy? Don't worry, I've got your back. My vegan spaghetti carbonara is about to be the new favorite dish in town - it tastes just as amazing but without any of those animal-based ingredients, so everybody can enjoy a delicious meal. Ready for an unbelievably easy recipe switch up? Let's do this thing!

Course Dinner

Cuisine Italian

Keyword dairy-free, oil-free, plant-based, sugar-free, vegan bacon, vegan carbonara, vegan parmesan, vegan pasta, whole foods

Prep Time 15

Cook Time 10

Total Time 25

Servings Portions

Author Jasmin

Ingredients

6.3 oz 180 g Spaghetti, Zoodles or gluten-free spaghetti
6 tablespoon Aquafaba
1 cup 80 g Coconut Bacon (optional)* - Recipe for Coconut Bacon Recipe
2 tablespoon vegan Parmesan - Recipe here
¼ cup almond milk or other vegan milk unsweetened
Sea Salt Pepper to taste
½ teaspoon Liquid smoke optional
1 Pinch Turmeric

Instructions

Boil hot water to cook the pasta
In the meantime make the coconut bacon and the vegan Parmesan.
Cook the pasta according to the package instruction
Mix the Aquafaba, milk with the spices and pour it later over the drained pasta add the Parmesan and bacon and stir.
Your vegan Spaghetti Carbonara is ready to eat. We love to eat some salad with it.

Video

Notes

* If you do not have store bought vegan bacon. Try my vegan coconut bacon. It taste amazing and is quick made.