Carrot Dogs:Peel the carrots and cut them into hot dogs.

To do this, I take the peel and peel the thick side until the carrot is equally thick at the front and back. I use the thickest carrots I can find and match the thick side with the thin side.

Take the vegetable broth and add all the spices and heat the broth. Now add the carrots and cook the carrots in a pressure cooker for about 3 minutes.

Keep the lid closed and cook in the pot for another 20 minutes.

Cook the carrots in a normal saucepan until they are soft.

To do this, prick the carrots with a knife. You can serve the potatoes like this or you can briefly grill them in a grill pan.

ChiliPress out the tofu and crumble it. Now fry the tofu vigorously in a coated pan with the chili spice.

Now add the remaining ingredients and stir it vigorously. Taste again with the chili spice.

While the chili is cooking, you can prepare the queso sauce. I have a detailed post on this.

AssembleToast the hot dog buns if necessary. Take a hot dog bun and put a carrot in it, now add the chilli and the queso sauce.