Vegan Loaded Nachos

These vegan loaded nachos are super easy to prepare and will be a hit at your next party or movie night. These loaded nachos are covered with a lentil-bean mixture, diced tomatoes, avocado, black beans and a nacho-cheese sauce like that from the movie theaters.

Course Vegan Party Food

Cuisine American

Keyword mexican appetizer, plant based nachos, vegan appetizer, vegan loaded nachos, vegan oil free nachos

Prep Time 15

Cook Time 15

Total Time 30

Servings

Author Jasmin

Equipment

Ingredients

1 large bag of tortilla chips

Meat Alternative

1 large Onion chopped
10 oz 300 g Firm Tofu or ½ cup (100 g) Dried Lentils, black or green
2 chopped Garlic Cloves
1 tablespoon Taco Seasoning
1 can Refried Beans or homemade recipe above
¼ cup 60 ml Water

Topping

1 can 15 oz or 400g of Black Beans, drained
Pickled Jalapeños sliced (opt)
1 large Tomato diced
1 Avocado diced
3 Spring Onions in rings
Fresh Cilantro Leaves optional
Nacho Cheese Sauce
Salsa

Instructions

Start cooking the lentils or squeezing the tofu.
In the meantime, cut the remaining ingredients accordingly. Prepare the nacho cheese sauce.
Now start to sauté the onions in some water. Add a sip of water every now and then. The onions should now turn brown. Add the garlic and tofu if you use them.
Now mix in the taco spice. When the garlic is steamed or the tofu is colored, add the remaining ingredients and let them warm up. To do this, stir vigorously.

Now you can prepare the platter:

Put the chips on your platter and pour the bean mixture over the chips. Now top the chips with the tomato cubes, avocado cubes, spring onions, black beans, jalapeños, and coriander.
Add the nacho cheese sauce and the salsa over it and drizzle with the hot sauce, optional.