Vegan Halloween Spaghetti with Eyes
Spooky Vegan Halloween Spaghetti - a quick and easy dish with a delicious homemade tomato sauce (marinara sauce) made with fresh tomatoes, olives, and hearts of palm eyes. If you are looking for a delicious dish for young and old, then I'm sure this will be the best dinner for you and your guests.
Servings 4
Ingredients
- 1 lbs Whole wheat spaghetti or gluten-free
- Tomato sauce
- 1 can of palm hearts
- 1 glass of green olives filled with pimento
Instructions
- Cook the noodles according to the package instructions and prepare your sauce.
- Now it's time to make eyes. To do this, you take the palm hearts, cut them in about 0.5-1 cm (¼” - ½”) thick slices. And separate out the central circle, for the pupil.
- Now halve the olives and put them in the middle of the palm heart slices with the cut side up.
- To make the dish: put the spaghetti on a pasta plate or soup plate. Please make a trough in the middle and spread the spaghetti on the edge so they are similar to hair. Put the sauce in the middle with a neck down to the edge of the plate.
- Now you can put two eyes on your face. Using green olives, you can place a nose and mouth like I did in the photos.
- The remaining eyes, you can still distribute in the hair (spaghetti) for a more spooky look.
- And your Vegan Halloween Pasta Dish with Eyes is ready