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Vegan Wfpb Gorgonzola Gnocchi with spinach and vegan smoked carrot salmon. Tangy Flavorful cream sauce made with natural ingredients for a healthy dinner. (vegetarian)
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Vegan Gnocchi with Gorgonzola Cheese Sauce, Spinach and Smoked Salmon (wfpb)

Vegan gnocchi with a rich, cheesy, spicy Gorgonzola sauce, which does completely without dairy products. This simple, hearty dish is served with spinach and vegan smoked salmon. This authentic lactose-free Gorgonzola sauce is prepared on a cashew basis with miso and nutritional yeast. Prepare this meal as a quick evening or lunch.
Course Dinner
Cuisine Italian
Keyword beginner, cheese sauce, dairy-free, gluten free, gorgonzola sauce, healthy, oil-free, smoked salmon, spinach, vegan cooking, vegan dinner, vegan gnocchi, vegan meal prep, wfpb
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 271kcal
Author Jasmin

Ingredients

Sauce

Instructions

  • Prepare the carrot salmon a day or two in advance.
  • Soak the cashew nuts in boiling water for 10 minutes.
  • Dice the onion and garlic clove very finely, so I'll use my chopper. It's quick and onions and garlic are super fine.
  • Fry the onion and garlic in a pan until glassy with some water. Add more water, but only enough to cover the bottom. Add the spinach and let it collapse.
  • Drain the cashew nuts and rinse.
  • Now put the cashew nuts, the water and the remaining ingredients in a blender.
  • Mix at the highest level (my #10) for 10-20 seconds until a creamy consistency is created. Taste the sauce and season.
  • Add the cashew cream to the onions and bring to a boil.
  • Maybe add some water if the sauce is too thick for you. If it's too liquid for you, and let it cook a little longer.
  • In the meantime, cook the gnocchi according to package instructions.
  • Sieve the gnocchi and mix with the sauce. Now serve with the vegan smoked salmon.

Video

Nutrition

Serving: 1g | Calories: 271kcal | Carbohydrates: 38g | Protein: 21g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 2803mg | Fiber: 5g | Sugar: 2g