Vegan Eggnog Panna Cotta

Easy to make Christmas Dessert. This vegan Eggnog Panna Cotta with Raspberry Sauce is perfect for the Holidays.

Course Dessert

Cuisine Italian

Keyword vegan eggnog, vegan eggnog dessert, vegan panna cotta, vegan raspberry panna cotta

Prep Time 15

Total Time 15

Servings

Calories 120kcal

Author Jasmin Hackmann

Ingredients

1¼ teaspoon agar agar powder
1 vanilla bean or 1 teaspoon vanilla extract with fresh vanilla it just tastes better
10.5 oz 300 g coconut cream (about 1 - 2 cans coconut milk, solid part)
0,75 cups + 1.5 tablespoon 200 ml almond milk
5 tablespoon maple syrup or other sweetener as desired
0,75 cups + 1.5 tablespoon 200 ml vegan eggnog

Raspberry Sauce

200 g raspberries frozen or fresh
maple syrup for sweetening I did not sweeten

Instructions

Pour the almond milk in a small saucepan. Scrape out the vanilla pod and add it to the almond milk. If you do not use vanilla beans simply add the vanilla extract to the milk.
Now it is time to add the Agar Agar powder and stir until dissolved.
Take a medium bowl and whisk the solid part of the coconut milk (coconut cream), maple syrup and the eggnog until well combined.
Bring the milk to boil and let it boil for a few seconds or even a few minutes. Depends on your Agar Agar always check the instructions of your Agar Agar.
Slowly stir the hot cream mixture into the coconut egnnog cream.
For the raspberry sauce, you need to purée the raspberries. If you want to, you can add some sweetener of your choice.
Now you can add it in jars like I did or panna cotta molds.
I love it in jars and I can distribute the cream and sauce evenly and make some layers for a festive creamy dessert. You can serve this dessert in shapes of your choice like prepared tart shell.

Notes

You can always do a gelling test. For this, put a plate or bowl in the freezer. Drop a few drops of the milk on it and if it gets firm on the cold plate it cooked enough.

I use a firmer creamy eggnog, you want to count this in. I got my own eggnog recipe and that recipe is hand downed from my mom to me.

Nutrition