This sauce turns your pasta into a next level comfort meal. Not only is it quick to prepare, you can get a tasty sauce with just a few ingredients.

Start making the Arrabbiata sauce. Add a little vegetable stock to a pan and braise the chopped garlic and chillies. Let the vegetable broth boil over and sauté the garlic until it gets a little color and then deglaze it with a little vegetable broth.

Make sure you don't get the garlic too dark, it will lose its taste.

In the meantime, cut the peeled tomatoes into cubes or crush the canned tomatoes in a bowl. If you dice them, dice them very finely. Add them to the sauce. Let the sauce cook for about 20 minutes.

Cook the pasta while the sauce is simmering. To do this, follow the package instructions. Make sure that we want the pasta al dente and that we don't want them to be cooked super soft.

Season with a little salt and parsley. Take out the chili peppers and add the drained pasta.

Mix the pasta in the sauce so that the pasta is well covered with the sauce.

Serve the Arrabbiata pasta with vegan parmesan.