Oil-free Vegan Basil Genovese Pesto
Do you like pesto? Here I have a great delicious oil-free vegan basil pesto recipe for you, which is not just created in 5 minutes, but also goes well with many different dishes, regardless of whether it is pasta, pizza or other meals.You only need a handful of ingredients, a food processor and you can prepare a delicious pesto.
Servings 4
Equipment
Ingredients
- 1 large bunch of basil
- 2 small cloves of garlic
- A handful of raw pine nuts
- ½ cup 48g of vegan parmesan
- Some aquafaba
Instructions
- You start chopping the garlic with the basil leaves in a food processor. If they are very fine, add the raw pine nuts and chop until they are fine. Add the vegan Parmesan and lemon juice and mix until well mixed.
- Now everything should be very fine. Place the pesto in a small glass so that the pesto just fits in. And press it properly into the glass. Now fill it up carefully with the Aquafaba, it shouldn't be much more than the pesto, but just cover the pesto.