Vegan Whole Wheat or Spelt Waffles (wfpb)

Vegan Whole Wheat Waffles on a rack. These are made without oil or butter.

Vegan Whole Wheat or Spelt Waffles (wfpb)

Vegan Whole Grain Waffles - With this fluffy waffle recipe, no one will realize that you made the waffles entirely without eggs or dairy products. These vegan waffles are fluffy and anything but dry. Thanks to finely ground spelt flour or even wheat flour, these waffles become a healthy alternative to traditional waffles. These delicious whole wheat waffles are not just perfect with hot cherries and whipped cream, serve them to dip with your next soup.

Course Cake and Pastry

Cuisine German

Keyword egg-free, healthy, oil-free, plant-based, refined sugar-free, vegan waffles, whole foods, whole spelt waffles, whole wheat waffles

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 249kcal

Author Jasmin

Equipment

Ingredients

4 tablespoon nut butter almond or cashew
1 ½ cup of sparkling water non flavor
⅓ cup 40g coconut sugar or maple syrup
1 teaspoon vanilla extract
2 ¾ cups 350g whole wheat flour or spelt flour
4 teaspoon baking powder
⅔ cups 150 ml of plant-based unsweetend milk or until you got a pancake dough-like consistency, depends on the flour you are using.
3 dashes turmeric optional

Instructions

Put the wet ingredients in a bowl and stir until creamy. Now add the flour, as well as the remaining ingredients and stir it into a smooth dough. This should resemble pancakes from the consistency.
Heat up the waffle iron and add the waffle dough as usual. When the waffles have reached the desired browning, you can carefully remove them.

Notes

Nutrition